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    cannonmonkey

    Nebraska

    Chef #493738

    Nebraska

    Joined: May 02, 2007

    Birthday: Jul 23

    My Journal

    Saved Recipe Mushrooms Berkeley by BarbryT

    Jan 29, 2012 on Food.com

    Reviewed Love-Me-Tender Nut Burgers!

    "So there were a LOT of modifications enacted (no onions, no BBQ, no bacon, no slaw, no mustard, added an egg for texture) but these burgers were still SOOOOO TASTY! They were crazy tender, and I used hoisin sauce on top instead of barbecue."

    Dec 4, 2011 on Food.com

    Reviewed Love-Me-Tender Nut Burgers!

    "So there were a LOT of modifications enacted (no onions, no BBQ, no bacon, no slaw, no mustard, added an egg for texture) but these burgers were still SOOOOO TASTY! They were crazy tender, and the hoisin sauce was a great flavor addition."

    Dec 4, 2011 on Food.com

    Saved Recipe American Poverty Pudding (Circa 1933) by bshemyshua

    Dec 4, 2011 on Food.com

    Reviewed Biscuits

    "These were good! I didn't know what size of glass/biscuit cutter to use so I used one that was 2.5" across, giving me 14 biscuits. They turned out a little overdone when cooked 10 minutes at 425F; however, I blame the fact that mine were probably too small and that my oven tends to run a little high. I'll definitely make these again considering ..."

    Nov 27, 2011 on Food.com

    Saved Recipe Biscuits by Hag chef

    Nov 27, 2011 on Food.com

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    About Me

    engineering student

    happily married cat lady

    writer

    artist (but not a tortured artist)

    om nom nom

    Favorite Foods

    I'm a fan of baking.  I make pretty awesome cheesecake brownies and cinnamon rolls, but I'll try anything once.  

    As far as actual cooking goes I'm not sure if there's anything I'm 'famous' for, but I'm great with homemade mac'n'cheese and bacon-wrapped-cheese-stuffed chicken.

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