Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Nebraska
Saved Recipe Mushrooms Berkeley by BarbryT
Jan 29, 2012 on Food.com
Saved Recipe Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat) by Kittencalskitchen
Jan 20, 2012 on Food.com
Reviewed Love-Me-Tender Nut Burgers!
"So there were a LOT of modifications enacted (no onions, no BBQ, no bacon, no slaw, no mustard, added an egg for texture) but these burgers were still SOOOOO TASTY! They were crazy tender, and I used hoisin sauce on top instead of barbecue."
Dec 4, 2011 on Food.com
Reviewed Love-Me-Tender Nut Burgers!
"So there were a LOT of modifications enacted (no onions, no BBQ, no bacon, no slaw, no mustard, added an egg for texture) but these burgers were still SOOOOO TASTY! They were crazy tender, and the hoisin sauce was a great flavor addition."
Dec 4, 2011 on Food.com
Saved Recipe American Poverty Pudding (Circa 1933) by bshemyshua
Dec 4, 2011 on Food.com
Saved Recipe Golden Oats Medley (Instead of Rice, Noodles or Other Grains) by Olha
Dec 4, 2011 on Food.com
Reviewed Biscuits
"These were good! I didn't know what size of glass/biscuit cutter to use so I used one that was 2.5" across, giving me 14 biscuits. They turned out a little overdone when cooked 10 minutes at 425F; however, I blame the fact that mine were probably too small and that my oven tends to run a little high. I'll definitely make these again considering ..."
Nov 27, 2011 on Food.com
engineering student
happily married cat lady
writer
artist (but not a tortured artist)
om nom nom
I'm a fan of baking. I make pretty awesome cheesecake brownies and cinnamon rolls, but I'll try anything once.
As far as actual cooking goes I'm not sure if there's anything I'm 'famous' for, but I'm great with homemade mac'n'cheese and bacon-wrapped-cheese-stuffed chicken.
Advertisement