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    canny1975_11689607

    austin, TX

    Chef #1597761

    austin, TX

    Joined: Feb 23, 2009

    13 reviews by canny1975_11689607

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Mexican Chicken Soup

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      |  (1 person found this helpful) |  By canny1975_11689607

    "This was AMAZING!!! I roasted the chicken breast en pappilote with a little broth to keep it tender (all I had was skinlessand at the very end opened up the paper to roast the top a little. I also used a little of the carrot from the can of jalapenos- only used 2 and it had a nice spicy kick. Other than that, followed it closely. The seasoning is ..."

    Oct 11, 2012 on FoodNetwork.com

    Reviewed Sweet and Sour Chicken

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      |  By canny1975_11689607

    "This was really easy to make and has great flavor! My only omission was honey cause I didn't have any on hand- used a little brown sugar. Honey would probably be waaay better. Ether way, so so good!"

    May 15, 2012 on FoodNetwork.com

    Reviewed Easy BBQ Short Ribs

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      |  By canny1975_11689607

    "This was so so easy and so freakishly good!!! I used bone in ribs and when they came out, the meat was tender and falling off the bone. I made a tiny bit of extra sauce on the stove top and when the ribs were finished separated the oil from the sauce and added to my stove top sauce- basted the ribs and put back in the oven for a few more minutes. ..."

    Feb 23, 2012 on FoodNetwork.com

    Reviewed Foolproof Standing Rib Roast

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      |  By canny1975_11689607

    "Made this for Christmas dinner- roast was slightly less than 6lbs- this was AWESOME!
    Hard to resist opening the oven, but sooo worth it!"

    Dec 26, 2011 on FoodNetwork.com

    Reviewed Weeknight Bolognese

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      |  By canny1975_11689607

    "This is really tasty! Super easy as well. Just don't make the mistake I did, I used chilean red wine- with a lighter wine it would be way better. Even though I did this, it was still really good!"

    Dec 3, 2011 on FoodNetwork.com

    Reviewed Mac and Cheese

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      |  By canny1975_11689607

    "Another winner by Ina! This is really really good! Followed exactly but used smoked gruyere- Husband and friend ate half a pan, and I used a huge baking dish! "

    Dec 1, 2011 on FoodNetwork.com

    Reviewed Asian Lettuce Wraps

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      |  By canny1975_11689607

    "HOLY COW! This recipe is absolutely delicious! I used diced water chestnuts instead of peanuts (it's what I had on hand Followed the recipe to a T otherwise. Every last bite was eaten between 3 people. Even better than dining out!

    At the last minute I added a couple squirts of honey- it didn't really need it, but it was delicious :O
    "

    Dec 1, 2011 on FoodNetwork.com

    Reviewed To Die for Crock Pot Roast
    Handle

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      |  (2 people found this helpful) |  By yooper

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    "This was really really good! I used all the seasoning and a 2.5lb roast and it was perfect. I seasoned the roast and the remaining season I mixed with water and poured around the roast. Highly recommended!!!"

    Oct 4, 2011 on Food.com

    Recipe #27208

    Reviewed American Macaroni Salad

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      |  By canny1975_11689607

    "I omit the tomatoes but keep the rest in tact- SOOOO GOOOOD!!! I have received rave reviews every time I make this. It is the best macaroni salad ever!!"

    Jun 19, 2011 on FoodNetwork.com

    Reviewed Chicken Parmesan

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      |  (1 person found this helpful) |  By canny1975_11689607

    "This was sooooo flipping good. I literally just finished eating this and had to review its so good! Wow is all I can say. My husband and I sitting here like happy stuffed pigs :O The only variance was I added oregano and a little red wine...Otherwise, to the T"

    Jul 29, 2010 on FoodNetwork.com

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