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    canny1975_11689607

    Member since Feb 2009

    Chef #1597761

    From austin, Texas

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    Reviewed Mexican Chicken Soup

    Thursday, Oct 11, 2012 on FoodNetwork.com

    This was AMAZING!!! I roasted the chicken breast en pappilote with a little broth to keep it tender (all I had was skinlessand at the very end opened up the paper to roast the top a little. I also used a little of the carrot from the can of jalapenos- only used 2 and it had a nice spicy kick. Other than that, followed it closely. The seasoning is "

    Reviewed Sweet and Sour Chicken

    Tuesday, May 15, 2012 on FoodNetwork.com

    This was really easy to make and has great flavor! My only omission was honey cause I didn't have any on hand- used a little brown sugar. Honey would probably be waaay better. Ether way, so so good!"

    Reviewed Easy BBQ Short Ribs

    Thursday, Feb 23, 2012 on FoodNetwork.com

    This was so so easy and so freakishly good!!! I used bone in ribs and when they came out, the meat was tender and falling off the bone. I made a tiny bit of extra sauce on the stove top and when the ribs were finished separated the oil from the sauce and added to my stove top sauce- basted the ribs and put back in the oven for a few more minutes....

    Reviewed Foolproof Standing Rib Roast

    Monday, Dec 26, 2011 on FoodNetwork.com

    Made this for Christmas dinner- roast was slightly less than 6lbs- this was AWESOME!
    Hard to resist opening the oven, but sooo worth it!""

    Reviewed Weeknight Bolognese

    Saturday, Dec 3, 2011 on FoodNetwork.com

    This is really tasty! Super easy as well. Just don't make the mistake I did, I used chilean red wine- with a lighter wine it would be way better. Even though I did this, it was still really good!""

    Reviewed Mac and Cheese

    Thursday, Dec 1, 2011 on FoodNetwork.com

    Another winner by Ina! This is really really good! Followed exactly but used smoked gruyere- Husband and friend ate half a pan, and I used a huge baking dish! ""

    Reviewed Asian Lettuce Wraps

    Thursday, Dec 1, 2011 on FoodNetwork.com

    HOLY COW! This recipe is absolutely delicious! I used diced water chestnuts instead of peanuts (it's what I had on hand Followed the recipe to a T otherwise. Every last bite was eaten between 3 people. Even better than dining out!

    At the last minute I added a couple squirts of honey- it didn't really need it, but it was delicious...

    Reviewed To Die for Crock Pot Roast

    Tuesday, Oct 4, 2011 on Food.com

    This was really really good! I used all the seasoning and a 2.5lb roast and it was perfect. I seasoned the roast and the remaining season I mixed with water and poured around the roast. Highly recommended!!!"

    Reviewed Mexican Chicken Soup

    Wednesday, Aug 3, 2011 on FoodNetwork.com

    This was AMAZING!!! I roasted the chicken breast en pappilote with a little broth to keep it tender (all I had was skinlessand at the very end opened up the paper to roast the top a little. I also used a little of the carrot from the can of jalapenos- only used 2 and it had a nice spicy kick. Other than that, followed it closely. The seasoning is...

    Reviewed American Macaroni Salad

    Sunday, Jun 19, 2011 on FoodNetwork.com

    I omit the tomatoes but keep the rest in tact- SOOOO GOOOOD!!! I have received rave reviews every time I make this. It is the best macaroni salad ever!!"

    Reviewed Korean Roast Chicken Thighs

    Thursday, Apr 15, 2010 on Recipezaar

    I made this 2 times within 4 days. The 1st time I used bone in thighs with skin and it was good but the 2nd ti..."


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