canthelpmyself

"Great biscuits! Very yummy and chewy unless you cook them longer than they need in which case they are more buttery and crunchy like packet ones. I was looking for a recipe to mimic the biscuits that a local bakery make. These come close enough with the addition of 1 cup of sultanas to add to the chewiness. Oats are also nice. Thank you for posting"

Nov 25, 2011 on Food.com

"I would love to give this 10 stars except with 153 out of 171 calories in this recipe being fat I think it has much room for improvement. Don't get me wrong it is delicious but one tiny little serve is almost a whole days fat allowance and you may as well eat pure fat. Not to mention it is impossible to stop at one serve. I make this regularly but ..."

Nov 1, 2011 on Food.com

"These biscuits are devine... really. I reduced the sugar to 3/4 and that was very sweet so next time I'll be going down to 1/2-1/3 cup. I used peanut butter and walnuts and we loved them. They are soooo quick to put together. I also used wholemeal spelt flour. I made 14 bisuits (65grams each) and cooked them on a slightly lower temp for 13 minutes...."

Aug 14, 2011 on Food.com

"This is a beautiful cake. It is high and moist and keeps well. I've even been asked for the recipe. I have made this many times and I cream the fat (oil or nuttelex) and sugar (I reduced slightly) and then add the eggs and vanilla and also like to add a lot of chopped walnuts and/or pecans and have put instant oats in which works well too. I make i..."

Aug 1, 2011 on Food.com

"Very yummy recipe, I cut the tofu really small and probably used more stock than the recipe called for, I added a lot of brown mushrooms chopped small, a head of broccoli chopped small and some snow peas and served with sesame noodles. The family enjoyed it immensely. Thank you for posting. This would also be just as nice without the coating and ju..."

Jul 19, 2011 on Food.com