Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Added Recipe Photo to Yoghurt Cake
Reviewed Yoghurt Cake
"Great easy cake. I had some yoghurt that really needed to be used up and I had also accidently overcooked some apricots. What I did differently was I used 2 eggs, 1x double yolk egg and 1x egg white, probably meaning closer to 4 eggs, added vanilla, wish I'd added lemon like another reviewer mentioned and used raw sugar. I beat the eggs and then a..."
Jan 10, 2013 on Food.com
Reviewed Honey Ginger Grilled Salmon
"This was so yummy and easy. I fried it till the sauce was thick. Very delicious. I only had tropical juice and that was fine. Fried gently to heat leftovers the next day and tossed together with noodles and spring onions and a little more soy.. Amazing quick lunch. I also bought a few kilos on a special and made about 8freezer bags full and froze ..."
Dec 20, 2012 on Food.com
Added Recipe Photo to Decorator Buttercream Icing
Reviewed Decorator Buttercream Icing
"I haven't made decoratng icing before. It performed well and piped nicely, it wasn't smooth and glossy but it did what I wanted. I think I will use it again but I might try others to compare. Thanks for posting"
Nov 16, 2012 on Food.com
Reviewed Second to None Baked Basa
"I didn't really like this. The fish was kind of watery and given that Basa is quite salty plus the cheese made it a bit salty for my taste. My DH and kids enjoying it though."
Nov 6, 2012 on Food.com
Added Recipe Photo to Magnolia Bakery's Vanilla Birthday Cake and Frosting
Reviewed Pickled Beetroot
"This is a wonderful simple recipe. I have made it a few times now. I prefer it grated to julienned because the julienn makes it pretty slippery and messy, Grated it has a bit more texture and does better in burgers etc.
I also made it with slices and we loved it. Our family are big tinned beetroot fans and they loved. One thing to mention is do..."
Oct 30, 2012 on Food.com