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"I have made this recipe numerous time now. It is really this best I have ever tried. Every time, the pancakes are thick, fluffy and light to taste. Everyone raves about them when I make them. Follow the directions and DON'T OVERBEAT! I use the old recipe to make buttermilk --use regular milk (1 or 2%) and add lemon juice to make buttermilk. ..."
"I made this dish last night. My husband and I both liked the flavor. I put it in the crockpot and let it cook on low for about 9 hours. I took the lid off the crockpot during the last hour to help reduce the sauce. Will definitely make it again."