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Reviewed Gluten Free French Bread
Thursday, Jul 19, 2012 on Food.com
“I would give this recipe 5 starts except for the funky flavor and smell. We made about 3 batches to finally figure out what it is that is causing the weird/off taste. It's the tapioca flour.We originally used apple cider vinegar and olive oil to coat the top. We thought maybe our olive oil was rancid. We made another batch with margarine on the t... ”