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    captncoke52

    Houston, Texas, United States

    Chef #24237

    Houston, Texas, United States

    Joined: Nov 20, 2001

    Birthday: Nov 18

    8 reviews by captncoke52

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "This marinade is awesome. It is the only marinade I use for steak these days. It is very easy to make! I have even frozen steaks with the marinade and they still came out great."

    Jun 23, 2009 on Food.com

    Recipe #66648

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "I am not a huge mac & cheese fan, but I made this recently for my grandkids and it was easy and awesome!!! I used the Velveeta and it was extremely creamy and I think that is what made it so good!!!"

    May 7, 2009 on Food.com

    Recipe #52799

    Reviewed Sweet and Spicy Shrimp Kabobs
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      |  By Rita~

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    "I made these for a party I had and they were the hit of the party. They are so easy and so good!!! Will make many times in the future!"

    Apr 3, 2008 on Food.com

    Recipe #116536

    Reviewed Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze
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      |  By evelyn/athens

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    "I marinated pineapple rings in this, grilled them and used them as a bottom layer for shrimp kabobs. Excellent!!!!"

    Jan 29, 2008 on Food.com

    Recipe #95502

    Reviewed 5-Layer Seafood Appetizer
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      |  By BeachGirl

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    "I have made this for several parties and it was a huge hit. I used fresh chopped shrimp and canned crab meat and served with Wheat Thin crackers. Great recipe!!"

    Mar 21, 2006 on Food.com

    Recipe #54093

    Reviewed Pig Pieces
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      |  By Tearanii

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    Jan 19, 2006 on Food.com

    Recipe #110110

    Reviewed Green Goddess Taco Salad
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      |  By Caroline Cooks

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    "This was a great salad. I used black beans instead of kidney beans and added corn. I will definitely make it again. Thanks!Cathie"

    Feb 7, 2005 on Food.com

    Recipe #100119

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  (22 people found this helpful) |  By Rhonda

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    "I made this for a pot-luck luncheon at work and it got rave reviews and requestsfor the recipe. It is easy to make and very good."

    Jan 17, 2002 on Food.com

    Recipe #15242

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