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    Member since Nov 2001

    Chef #24237

    From Houston, Texas

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Marinade

    Tuesday, Jun 23, 2009 on
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "This marinade is awesome. It is the only marinade I use for steak these days. It is very easy to make! I have even frozen steaks with the marinade and they still came out great."

    Reviewed Macaroni and Cheese

    Thursday, May 7, 2009 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "I am not a huge mac & cheese fan, but I made this recently for my grandkids and it was easy and awesome!!! I used the Velveeta and it was extremely creamy and I think that is what made it so good!!!"

    Reviewed Sweet and Spicy Shrimp Kabobs

    Thursday, Apr 3, 2008 on
     |  48 Reviews  |  By Rita~
    LinMarie says:

    "I made these for a party I had and they were the hit of the party. They are so easy and so good!!! Will make many times in the future!"

    Reviewed Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze

    Tuesday, Jan 29, 2008 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "I marinated pineapple rings in this, grilled them and used them as a bottom layer for shrimp kabobs. Excellent!!!!"

    Reviewed 5-Layer Seafood Appetizer

    Tuesday, Mar 21, 2006 on
     |  14 Reviews  |  By BeachGirl
    LinMarie says:

    "I have made this for several parties and it was a huge hit. I used fresh chopped shrimp and canned crab meat and served with Wheat Thin crackers. Great recipe!!"

    Reviewed Pig Pieces

    Thursday, Jan 19, 2006 on
     |  1 Reviews  |  By Tearanii
    LinMarie says:

    Reviewed Green Goddess Taco Salad

    Monday, Feb 7, 2005 on
     |  11 Reviews  |  By Caroline Cooks
    LinMarie says:

    "This was a great salad. I used black beans instead of kidney beans and added corn. I will definitely make it again. Thanks!Cathie"

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Thursday, Jan 17, 2002 on
     |  (23 people found this helpful) |  397 Reviews  |  By Rhonda
    LinMarie says:

    "I made this for a pot-luck luncheon at work and it got rave reviews and requestsfor the recipe. It is easy to make and very good."


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