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    Member since Jun 2002

    Chef #46353

    From Portugal

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)

    Friday, Oct 9, 2009 on
     |  45 Reviews  |  By New Mom Kate
    LinMarie says:

    "I made these today and they were a huge hit!! Thanks so much for a such a delicious cupcake. I also followed other reviewers comments and did the Coffee Frosting...amazing!I topped mine off with an Epicure Mocha white, milk and dark chocolate. I think I may add some dark chocolate chips to the batter too next time to chocofy it even mo..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Thursday, Sep 18, 2008 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were just so perfect. I had all the ingredients on hand, they were not hard to make and turned out super-moist and chocolatey! I was not ever a big brownie fan but now I am. I didn't even need the "float your boat" part...left them plain and loved them. I can't wait to experiment with add-ins!! Thanks for this great recipe."

    Reviewed Bourbon Chicken

    Sunday, Jan 27, 2008 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This was yummy!! Only thing I did different was added a diced onion and cooked with the chicken and added a can of drained crushed pineapple. We had this with Jasmine rice and steamed veggies. Very enjoyable, thanks!!"

    Reviewed Crock-Pot Potato Chowder

    Saturday, Jan 26, 2008 on
     |  283 Reviews  |  By stacylu
    LinMarie says:

    "Wow!!Be proud because this recipe rocks! Ya it's rich and totally fattening but oh so delicious. Hubby loved it.We both had 2 helpings..oops waistline. My slowcooker was in the d/w so I too did it on the stove and it was great. I had no cream of chicken so I used cream of mushroom and onion, also no broth and I used chicken bouillon too.I added so..."

    Reviewed Mini Tacos

    Friday, Jun 29, 2007 on
     |  124 Reviews  |  By ~Bekah~
    LinMarie says:

    "These were awesome!! We totally devoured these.Easy and delicious..what more can you ask for.Thanks for sharing a great recipe."

    Reviewed Linguica, Kale, and Potato Soup

    Wednesday, Apr 18, 2007 on
     |  6 Reviews  |  By TigerJo~
    LinMarie says:

    "Our family loved this hearty soup. My husband is Portuguese and has been brought up on soups. I wasn't unless from a can. This was fairly easy, very hearty especially with a few extra additions. A can of white kidney beans, a few carrots and celery. I have never had linguica but had chourico.My mother-in-law even enjoyed it and was asking about h..."

    Reviewed Ultra-Rich Hot Chocolate

    Sunday, Apr 15, 2007 on
     |  73 Reviews  |  By Bev
    LinMarie says:

    "Oh my gosh!! I have never really appreciated hot chocolate. All those mixes tasted the same...boring and watered down. I have a really good friend who loves hot chocolate so I thought I would learn to appreciate it. You made that so possible. I just finished a cup of this and it's by far the most remarkable hot chocolate drink I have ever had. Tha..."

    Reviewed Korean Roast Chicken Thighs

    Thursday, Mar 16, 2006 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "Not only is this recipe absolutely fabulous, it is easy. I have made this many times and my husband actually requests it. I normally never buy thighs but now I do so I can make this. Thanks."

    Reviewed Pizza Spirals OAMC

    Wednesday, Oct 26, 2005 on
     |  62 Reviews  |  By ~Leslie~
    LinMarie says:

    "Wow, this was so easy and so good. My husband needed to "sample" them and then proceeded to take the rest to work. His work buddy asked what he had there and told him it smelled really good. Do you think he offered to share? Not a chance. Thanks for this great snack."

    Reviewed Honeybutter Pork Tenderloin

    Saturday, Oct 8, 2005 on
     |  63 Reviews  |  By CookbookCarrie
    LinMarie says:

    "This was fabulous!! We all enjoyed it. I did not have a pan that was oven proof but I found a way to still do it. I did add some soy sauce and a bit of dijon to the sauce just a preference. Thanks a ton!!"


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