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    Member since Sep 2008

    Chef #953894

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Walnut-Crusted Chicken Breast

    Saturday, Nov 22, 2008 on
     |  1 Reviews  |  By TattooedMamaof2
    LinMarie says:

    "Made this with chicken legs. I skipped the step of frying 1st, and only baked them in the oven. Wonderful!! Moist and delish!! I didn't even need a dipping sauce. A keeper!! Thanks for posting."

    Reviewed Flourless Flax Seed Pancakes

    Sunday, Oct 26, 2008 on
     |  4 Reviews  |  By Geema
    LinMarie says:

    "I only used 2 eggs in this recipe. I think if I had of used 3 it the batter would have been too thin. I liked them, but they would be better, if they would have been more puffy. The taste was very pleasant. I will keep the recipe, and still look for another."

    Reviewed Lemon Chiffon Pie, Diabetic

    Saturday, Oct 11, 2008 on
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "I made this today. I reduced the Splenda by 1/4 cup. I also, added more lemon zest. I made it into a pie using a graham cracker crumb base that I made myself. It was excellent. A very light, finish to our evening meal. Thanks for sharing. this fits in well with the Low Carbing that I am doing."

    Reviewed Low Carb Pizza

    Thursday, Oct 9, 2008 on
     |  173 Reviews  |  By Sidd
    LinMarie says:

    "Excellent. Easy to make, wonderful taste. Didn't miss the crust one bit. Fits into my LC plan very well. It is a keeper."

    Reviewed Green Apple Spinach Salad

    Monday, Oct 6, 2008 on
     |  10 Reviews  |  By Liza at
    LinMarie says:

    "I made this yesterday for a group of camping people. I found it excellent. The dressing really makes the dish. I subsituted cheddar cheese, as I don't like blue. As we sat down to eat, 4 people asked for the recipe, that is how good it was. A keeper for sure."

    Reviewed Creamy Cajun Chicken Pasta

    Friday, Sep 26, 2008 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "I made this tonight. It was incredible! Resaurant qualilty. The only change that I made was to add 1 tbsp of cream cheese. (I made just 1 portion. This is a keeper. I will make it often."


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