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    carbsrfromhvn

    Member since Aug 2008

    Chef #925731

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Avery Island Deviled Shrimp

    Handle
    Sunday, May 22, 2011 on Food.com
     |  2 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I'm in my 30's and my mother made this all the time when I was a child. She still makes it. :) It is one of those recipes that sticks around in your kitchen and is always a go-to for something tasty. And as another person has mentioned, I do believe it was from the 'old betty crocker cookebook'...which I still have!"

    Reviewed Char's Seasoned Pretzels

    Handle
    Thursday, Jun 17, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "These are sooooo good. I have a similar recipe that uses double the dry ranch and pretzels. Measurements for the oil and seasonings are the same. I just love them. :)"

    Reviewed Corn and Cheddar Chowder

    Handle
    Friday, Sep 11, 2009 on Food.com
     |  7 Reviews  |  By Bev
    LinMarie says:

    "Gourmet Mag rarely publishes a bad recipe. This was VERY good. I used fresh corn off the cob as it is in season now. I did not have cream or bacon on hand so I used leftover ham and regular 2% milk. It turned out just fine to me. I must mention that I was so suprised that the recipe called for cumin. It really made the soup! On another seas..."

    Reviewed Easy Cheeseburger Bread

    Handle
    Sunday, Feb 15, 2009 on Food.com
     |  2 Reviews  |  By Sassy in da South
    LinMarie says:

    "I have not tried this recipe the way you make it, however, I have been making a similar recipe for years that I just love. It has only a few differences from yours. When browing the ground beef I also use fresh garlic and onion. I serve with a fresh 'salsa' of chopped onion, bell pepper, and tomato. Whats not to like!"

    Reviewed Chocolate Fudge Cupcakes

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  11 Reviews  |  By RecipeNut
    LinMarie says:

    "I made this recipe for my daughters birthday and sent a double batch off to school with her. They were great...a very good brownie recipe disguised as a cupcake. Keeping in mind that I doubled the recipe...with the icing I used a whole pint of heavy cream instead of 6 tabsp. It made for a very creamy yet firm 'frosting' (ganache). Just like a ..."

    Reviewed Chocolate Fudge Cupcakes

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  2 Reviews  |  By mel johnson
    LinMarie says:

    "I made this recipe for my daughters birthday and sent a double batch off to school with her. They were great...a very good brownie recipe disguised as a cupcake. Keeping in mind that I doubled the recipe...with the icing I used a whole pint of heavy cream instead of 6 tabsp. It made for a very creamy yet firm 'frosting' (ganache). Just like a ..."

    Reviewed Chocolate Chip-Studded Sugar Cookies

    Handle
    Sunday, Dec 7, 2008 on Food.com
     |  1 Reviews  |  By alamahara
    LinMarie says:

    "These were pretty tasty. The texture was nice and the amount of chocolate chips was plentiful. I will definately make these again."

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