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A single guy who has been a chronic eater-outer, learning to cook in my beautiful new kitchen.
Joined: Nov 05, 2010
Reviewed Grammy Cookies (For Dogs)
"These biscuits were delicious! I didn't make them in the shape of a dog, just regular style. They are a little..."
Nov 8, 2010 on Food.com
Favorited Chef Kmac
Nov 5, 2010 on Food.com
I am a private pilot and spend alot of time at my hanger with my 1971 Cessna Cardinal, and getting moved into my new house. I love my big kitchen and am excited about learning to really cook. I have always been good at cooking hamburgers and grilled cheese and guy stuff, but know I want to learn about spices, sauces, soups, salads, and putting a whole meal together from start to finish.
My mom and dad are great cooks and I learned most of what i know from them, and from cooking at Denny's and Coco's. My first big meal is going to be a thick pork chop with sauted spinach, garlic mashed potatoes, and some chopped cinnamon apples. I ate this meal at Jakes Good Eats down the road from my house and decided to work on making they. akes was recently on "Diners, Dives and Drive-ins".
My favorite foods are, in this order:
Meats: New York Strip (aged), Lobster/King Crab Legs, Pork Chops, Salmon, Chicken(Rottieserre or BBQ),
Veggies: Corn On the Cob, Creamed Corn, Sauted Spinach, Lima Beans(Baby), Broccoli, Green Beans, Broccoli, Salads
Fruits: Watermelon, Grapes, Cheeries, Apples, Bananas
Desserts: Cheesecake, Homemade Ice Cream, Chocalate Pudding, Cookies
Dish I Am Famous For: Sauted Bananasin Butter and Brown Sugar, and Peanut Butter and Bacon Sandwich.
Favorite Restaurant: Mortons SteakHouse or Ruths Chris