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"I never liked tomato based spaghetti sauces, but I needed to cook up a huge batch of food for a family dinner. I chose this one based upon the simplicity and the reviews, and I'm glad I did! I added it to my recipe book; it's a keeper! The only modification I made was to double the red wine, and I went towards the high range for the crushed red pe..."
"A great recipe that I seem to serve at every dinner party. I always get compliments on them. I sautee the mushrooms very quickly for only a couple of minutes, so that there's still plenty of butter left in the pan to bind the breadcrumbs and cheese together."
"Great recipe that's very easy to make. I've made it twice so far (even used low-sodium chicken broth the first time), and it was too salty both times. Next time, I'll leave out the salt to taste, and maybe put in an extra half cup of orzo."