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"This cheesecake is AMAZING, you won't be disappointed. It is worthy of ever star given. I made it with a short bread crust, spread a small layer of peanut butter (PB with cream cheese over the crust and topped it with a nutella ganache. Intense to say the least. this time I'm making it more simple and cannot wait to taste it again!"
Jan 28, 2013 on Food.com
"This cake was very cool. Tasted good, but the "gross factor" was the biggest hit. Instead of Tootsie Rolls I used Little Debbie brownies rolled into poop. I used 2 boxes of cake, one spice and one german choco. cake."
Oct 24, 2011 on Food.com
"Wow this recipe is AMAZING!! I originally got it from the Richmond Times Dispatch "Linda's Peach Cobbler Coffeecake" and made this for coworkers at my Boss's request. I agree with the reviewer that it could use a 30 oz can of peaches...and while I was making the dough I felt it was too thick, but it turns out sort of pound-cakey and DELISH."
Oct 17, 2011 on Food.com