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"This recipe is awesome. I doubled the ingredients for the rub so that I would have plenty of it. I have made this recipe many times and my husband loves it every time. Thank you Bev."
"Best meatloaf I've had in a while. I put in a little more than 1.5 lbs of beef and it still came out great! The sauce is absolutely delicious. My husband absolutely loved it. I am going to make it again tonight."
"I cooked it at 375 for an hour, I tripled the amount of sugar and olive oil. I basically covered the chicken with brown sugar. I thought it came out quite dry but my husband loved it. It tasted very good but too dry for my taste."