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    Member since Aug 2006

    Chef #1613267

    From Medina, Washington

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thin Sandwich Buns

    Thursday, Nov 4, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By katho
    LinMarie says:

    "So simple to make and they turned out absolutely perfect! I will never buy Sandwich Thins at the store again- this is easy and cheap! Thanks for the great recipe!"

    Reviewed Raisin Rye Muffins

    Tuesday, Jun 1, 2010 on
     |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "These muffins were pretty good. I was surprised at how light the texture was using only rye flour. I put dried cranberries in mine and I like the flavor combination. The recipe is a little dry and a little bland for my taste though. I might add more honey or some molasses if I made this again. Definitely a good starter recipe if you're looking for..."

    Reviewed Rye Caraway Scones

    Tuesday, Jun 1, 2010 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These scones were great! I fun new way to have your traditional rye and caraway. Since the rye flour is pretty dense, they scones didn't rise as much as most scones would, but if you leave the butter in pea-sized chunks when cutting into the flour, you still get a great flaky texture. These scones are pretty small if you want to yield 10 as the re..."

    Reviewed Curried Quinoa Salad With Cranberries

    Thursday, May 27, 2010 on
     |  9 Reviews  |  By Chef Dudo
    LinMarie says:

    "I loved this recipe. The dressing is a perfect mix of sweet and spicy with just the right amount of curry. I packed it up to take on a hike and it was the perfect lunch to eat in the sun! I omitted the celery, chopped the bell peppers in a fine dice, and added some chopped pecans for extra crunch. I also cooked my quinoa in chicken stock, which ad..."


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