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"I loved the concept of this recipe because it uses no granulated sugar and has all oat flour. I made these for my boys and they were an instant hit! They are an absolute favorite in the house. I did make some substitutions though. I substituted half a tablespoon of the honey for molasses. That gives it a nice warm, malty flavor. I used whey ..."
"I've made this a few times now both as a bread and as muffins. (Muffins took about 1/2 the time to bake). Everyone has raved about this recipe. It was well enjoyed by my family and friends!"
"We usually buy whole wheat potato bread at the grocery store because it is so high in fiber and protein. This was so similar to the store-bought bread we love. It is finally a home-made bread that the kids will actually eat. Thanks!!"