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    carmenskitchen

    Houston, Texas

    The photo is my son when he was 7 eating mussels. A diverse palette leads to an adventurous life!

    Chef #762775

    Houston, Texas

    Joined: Feb 13, 2008

    Birthday: Oct 22

    79 reviews by carmenskitchen

    1 - 10 of 79 sorted by Date | Rating | Helpful

    Reviewed Pioneer Woman’s Beef Brisket
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      |  By Sooz Cooks

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    "I love Ree and ever since I found this recipe it's the only one I use now. It's so super easy and tender! I have always used low sodium soy sauce and marinated for 24 hours and have never found it to be too salty, this coming from someone who is very adverse to salt. Glad to see it here on Zaar!"

    Dec 23, 2010 on Food.com

    Recipe #443579

    Reviewed Swedish Turkey Meatballs
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      |  By PanNan

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    "We thought these were great. I wanted to make my own sauce so I had to work through the latter part of the recipe....I wasn't sure the sauce I wanted to make would combine well into the 2 cups of broth but somehow it all worked out. The meatballs alone were really awesome....I was questioning the lemon pepper with the nutmeg combo, including the a..."

    Apr 29, 2010 on Food.com

    Recipe #34103

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "This was really easy and delicious, thanks for the post!"

    Apr 21, 2010 on Food.com

    Recipe #83203

    Reviewed Diabetic Bottomless Chicken Pot Pie
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      |  By Moirianne

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    "I made this for my father over the weekend. He is diabetic so I'm always looking for good substitutes that are a worthy diversion of the typical chicken breast, brown rice, veggie that he tends to eat on most nights. I used low sodium cream of chicken soup and a Marie Callender's prepared pie crust, which I think are the best. It was so good and s..."

    Mar 29, 2010 on Food.com

    Recipe #114153

    Reviewed Santa Fe (Fay Chicken
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      |  By Girl from India

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    "This recipe is from a cookbook entitled "The Healthy Kitchen" by Dr. Andrew Weil and Rosie Daley. Rosie used to be Oprah's personal chef. I followed Dr. Weil many years ago and that's when I purchased the cookbook. This was always one of my favorite recipes from the book, glad to see it posted here!"

    Mar 24, 2010 on Food.com

    Recipe #87227

    Reviewed Roll-Out Cookies
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      |  By crawfish pie

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    "These cookies saved my life today!! At the last minute I had to make 25 cookies for my son's class party...I certainly did not have time to let the dough chill. I added almond extract to the icing...they were a hit! Thanks a million:-"

    Feb 12, 2010 on Food.com

    Recipe #19653

    Reviewed Ma Po Tofu (From Cooking Light
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      |  By LonghornMama

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    "Really, really good. I ate too much! My BF thought it was great and he doesn't eat tofu that often. I made this as written swapping pork for ground chicken. I know pork is the traditional way to go with this dish but I just don't eat it. The chicken worked out great. I was out of brown rice so I used jasmine and served with stir-fried snow peas. T..."

    Jan 27, 2010 on Food.com

    Recipe #147859

    Reviewed Panda Express Orange Chicken
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      |  By flume027

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    "I've never eaten at Panda Express as I'm not much into fast food. This doesn't end up having my favorite orange chicken "flavor" but I'm pretty certain that my end result is exactly what is served by them. With that said, if your a huge fan of the orange chicken at Panda Express, then this is the recipe! Instructions were great, chicken was very t..."

    Jan 23, 2010 on Food.com

    Recipe #103215

    Reviewed Beef Tomato
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      |  By Lavender Lynn

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    "My BF's mother has a top notch, stellar beef tomato recipe that I cook every now and again but I have yet to write it down. I tried this one tonight, and although markedly different from the aforementioned, I am so happy that I went through with it. My son loved it! Restaurant quality for sure. Prepared exactly as written with the addition of some..."

    Jan 23, 2010 on Food.com

    Recipe #259423

    Reviewed Ina's Coconut Macaroons
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      |  By cookiebaker

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    "Excellent! I dipped mine in very good dark chocolate and they were super, thanks!"

    Dec 28, 2009 on Food.com

    Recipe #97122

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