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    Member since Dec 2009

    Chef #2131531

    From Phoenix, Arizona

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    1 Reviewscarnibum

    Sort by: Date | Rating | Most Helpful

    Reviewed Pappasito's Brochette Shrimp - Copycat Recipe

    Sunday, Jan 1, 2012 on
     |  (1 person found this helpful) |  15 Reviews  |  By Kim D.
    LinMarie says:

    ""awesome.. really not spicy at all. Do use the 15 per pound shrimp as it is difficult to wrap smaller shrimp. Also, after stuffing the shrimp with the pepper and cheese, lay the bacon flat on cutting board and place the shrimp about one inch from the end of slice. roll the end over then pick the whole thing up and then continue to wrap covering as..."


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