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""awesome.. really not spicy at all. Do use the 15 per pound shrimp as it is difficult to wrap smaller shrimp. Also, after stuffing the shrimp with the pepper and cheese, lay the bacon flat on cutting board and place the shrimp about one inch from the end of slice. roll the end over then pick the whole thing up and then continue to wrap covering as ..."
Jan 5, 2012 on Food.com