Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The presentation is great! I found this too sweet for my taste. I used dry sherry (0) and would cut the sugar and cinnamon by half. Will make it again but with those changes.This takes a lot of time to prepare ... at least 90 min, as you have to do the pumpkin too."
"Fantastic cake!! Husband liked it too. will definitely be making this one again. When it came out of the oven hot, I topped it with choc. chips and let them melt then spread them, for the icing. thanks Carol"
"These muffins have a good taste. I have made a few things now using Splenda for my husband who has recently been diagnosed diabetic. I find that cooking with Splenda changes the texture of the food and muffins seem "rubbery" It does not seem to change the texture of uncooked desserts. Carol"
"We found this recipe to be very bland. It seemed to need some pizazz. I added Italian stewed tomatoes to what was left and also to the one that was frozen."