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"Wonderful! I added a little parmesan cheese and put it on top of chopped lettuce and onions. It made a wonderful salad & dressing. Thanks Shawn C for a great recipe."
"Loved these beans! I did not have chicken broth so substituted beef stock. I also cooked the onions a little longer to really carmalize them. Delicious!"
"Loved this recipe! So easy. I used ribs on the bone and it turned out great. The meat fell off the bone. Also I only cooked for 6 hours. They were even better the second day. Thanks Sue for a simple, but delicious recipe."
"Loved this. Very easy to make. However, I doubled the recipe and had far too much sauce. Next time, I'll leave the sauce as is and just double the chicken. DH really, really liked this. Served with rice which was a good choice."