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    carol toops

    Member since Feb 2004

    Chef #126003

    From leander, Texas

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Stove Top" BBQ (Beef or Pork Ribs)

    Wednesday, Dec 1, 2004 on
     |  14 Reviews  |  By Rick B(2)
    LinMarie says:

    "I really liked this recipe. It was very easy and good! I used beef riblets which are meaty and easy to eat. Thanks, Rick B (2)"

    Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes)

    Thursday, Nov 18, 2004 on
     |  52 Reviews  |  By Shawn C
    LinMarie says:

    "Wonderful! I added a little parmesan cheese and put it on top of chopped lettuce and onions. It made a wonderful salad & dressing. Thanks Shawn C for a great recipe."

    Reviewed The Best Browned Beef Stew Ever

    Saturday, Nov 13, 2004 on
     |  (1 person found this helpful) |  138 Reviews  |  By Christina Chavez
    LinMarie says:

    "I love stew and am always looking for a new favorite----this is one of the best!"

    Reviewed Pan roasted Asparagus

    Monday, Nov 8, 2004 on
     |  2 Reviews  |  By Steve_G
    LinMarie says:

    "Easy and wonderful! What more could you ask for? If you love garlic, you will love this. "

    Reviewed Green Beans

    Tuesday, Jun 22, 2004 on
     |  86 Reviews  |  By Miss Erin
    LinMarie says:

    "Loved these beans! I did not have chicken broth so substituted beef stock. I also cooked the onions a little longer to really carmalize them. Delicious!"

    Reviewed Crock Pot Barbecue Country Ribs

    Tuesday, Jun 15, 2004 on
     |  22 Reviews  |  By Sue Lau
    LinMarie says:

    "Loved this recipe! So easy. I used ribs on the bone and it turned out great. The meat fell off the bone. Also I only cooked for 6 hours. They were even better the second day. Thanks Sue for a simple, but delicious recipe."

    Reviewed Green Beans with Caramelized Onions

    Wednesday, May 12, 2004 on
     |  17 Reviews  |  By MrsEl
    LinMarie says:

    "Wonderful dish. Mine needed a little salt, however. Also next time I'll cook the onions in a little oil."

    Reviewed Blue Cheese Chicken

    Wednesday, May 12, 2004 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved this. Very easy to make. However, I doubled the recipe and had far too much sauce. Next time, I'll leave the sauce as is and just double the chicken. DH really, really liked this. Served with rice which was a good choice."

    Reviewed Chicken Parmesan for Crock Pot

    Monday, Apr 5, 2004 on
     |  9 Reviews  |  By Geema
    LinMarie says:

    "good, but my chicken was a little dry. I cooked it for 7 hours ( the chicken breasts were really large. Next time, I'll try just 6 hours."

    Reviewed Chicken Liver Pate'

    Wednesday, Mar 31, 2004 on
     |  18 Reviews  |  By papergoddess
    LinMarie says:

    "I made this for a cocktail party and it was a big hit. I used a little more onion and garlic than called for. Thanks!"


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