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"Yummy! This is the first time I've had amaranth. Thanks for putting the cooking instructions on here. I made it just as you said and now I want to try adding some different things next time. Cardamom, cinnamon,raisins, dates and use it as a breakfast cereal. Thanks again. "
Jun 14, 2005 on Food.com
"GREAT!!! I had also seen this on other sites but had not tried it. It is delicious but I think it should be noted that it doesn't taste like parmesan but can be substituted for parmesan on dishes. "
Jun 10, 2005 on Food.com
"I loved the inspiration!! Your's sounded great and it inspired me to make one but I changed it some. I made a small batch with 1/4 cup each of oat meal, sesame seed, coconuts, puffed corn cereal, puffed rice cereal, & almonds. I baked at 300 for 5 minutes. I sprayed some no calorie butter spray on 1/8 cup splenda & 1 Tablespoon of cinnamon till ..."
May 27, 2005 on Food.com
"I made these with Splenda instead of sugar and whole cloves. I also threw in 2 big slices of onion. These are really good. Thank for the recipe. "
May 7, 2005 on Food.com
"This is delicious!!!!I had made a roasted garlic recipe on here that called for olive oil to be put on each head of garlic. It was ok but I didn't think the olive oil added to the flavor. This tasted exactly right and was super easy. Thanks. "
Apr 19, 2005 on Food.com
"I made this with semi sweet chips. Very good. "
Apr 12, 2005 on Food.com
"Thank you for posting this recipe. I haven't tried it yet but I will. I'm a Southerner living in California and it's very hard to find my favorite ingredient for deviled eggs and chicken salad. Now I have a back up. Thank you. "
Apr 6, 2005 on Food.com
"I made this and use it constantly with meals. I'ts time to make more. I made it in the kitchen with a blender and it was STRONG - even made my cat cry and sneeze. "
Apr 3, 2005 on Food.com
"I too was drawn to this cookie by the name. In my opinion the name should be changed because they didn't have much flavor and weren't very sweet. For me the quantity was double the 2 doz stated here. After the first 2 dozen were cooked and I had tasted them I added a teaspoon of maple flavoring and a little more sugar to the dough. Then I made ..."
Mar 19, 2005 on Food.com
"Kim Thanks for the recipe. This was super easy. I made it just the way you wrote it and the cookies were delicious. Crispy on the edges and chewy in the middle. Easy and delicious. "
Mar 17, 2005 on Food.com