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    Member since Feb 2003

    Chef #71219

    From Toledo, Ohio

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tonkatsu (Japanese Pork Cutlet)

    Thursday, Apr 6, 2006 on
     |  16 Reviews  |  By Charmie777
    LinMarie says:

    "This is excellent. I also submerged the meat in oil because I had cooked eggrolls prior to the pork."

    Reviewed Easy Cookie Frosting

    Friday, Feb 3, 2006 on
     |  31 Reviews  |  By CarpenterGirl
    LinMarie says:

    "Consistency is perfect for cookies. This was exactly what I needed for Wanda's Cutout Christmas Cookies from yooper"

    Reviewed Spicy African Chicken Stew

    Saturday, Dec 3, 2005 on
     |  8 Reviews  |  By Marlitt
    LinMarie says:

    "I also got this recipe from another site, and couldn't remember where. Thanks for posting it on Recipezaar. Now I can put it in my cookbook. "

    Reviewed Oatmeal Cake

    Thursday, Jun 30, 2005 on
     |  3 Reviews  |  By Darlene Summers
    LinMarie says:

    "It was scrumptious and easy to do. I love not having to worry about frosting. "

    Reviewed Alfredo Sauce

    Tuesday, Feb 1, 2005 on
     |  154 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "This is a fantastic easy alfredo sauce. Thank you for sharing. "

    Reviewed Pat in Pan Fudge

    Saturday, Dec 25, 2004 on
     |  (1 person found this helpful) |  3 Reviews  |  By SuzieQue
    LinMarie says:

    "This is totally wonderful. I cut down the powdered sugar and added nuts - still wonderful, but the walnuts made it a little greasy. It was better when I just stuck to the recipe."

    Reviewed Fried Rice with Ham and Peanuts

    Wednesday, Apr 21, 2004 on
     |  1 Reviews  |  By Hey Jude
    LinMarie says:

    "Wonderful! Tastes like Chinese take-out.*** I used ham and followed the directions, except I used frozen pepper and minced garlic in the jar (all I had). I served it with a bag of stir fried veggies and buttermilk biscuits (also from the can). Thanks for sharing "

    Reviewed Spinach Pasta Using a Pasta Machine

    Monday, Jan 26, 2004 on
     |  4 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Totally awesome low carb pasta. I used it to make lasagna with ground beef, pork and chicken livers. My only problem was that it dried out so fast that some of it broke apart in pasta machine. How do you get around that?"

    Reviewed Ritz Cracker Pie

    Monday, Jan 26, 2004 on
     |  1 Reviews  |  By Kim D.
    LinMarie says:

    "LOL, this is the absolute worst disaster I have ever witnessed (hard as a rock). Why didn't you tell me that it has to sit with all that cool whip on top? My family LOVED it. A restauranteer tried to sell it in his very exclusive restaurant. Thank you."

    Reviewed Old Fashioned Tomato Dressing

    Monday, Jan 26, 2004 on
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "Thank you for the recipe. I thought it was gone with my grandma. Fast, easy, and you always have the stuff in your pantry."


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