Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Toledo, OH, United States
"This is excellent. I also submerged the meat in oil because I had cooked eggrolls prior to the pork."
Apr 6, 2006 on Food.com
"Consistency is perfect for cookies. This was exactly what I needed for Wanda's Cutout Christmas Cookies from yooper"
Feb 4, 2006 on Food.com
"I also got this recipe from another site, and couldn't remember where. Thanks for posting it on Recipezaar. Now I can put it in my cookbook. "
Dec 3, 2005 on Food.com
"It was scrumptious and easy to do. I love not having to worry about frosting. "
Jun 30, 2005 on Food.com
"This is a fantastic easy alfredo sauce. Thank you for sharing. "
Feb 2, 2005 on Food.com
"This is totally wonderful. I cut down the powdered sugar and added nuts - still wonderful, but the walnuts made it a little greasy. It was better when I just stuck to the recipe."
Dec 26, 2004 on Food.com
"Wonderful! Tastes like Chinese take-out.*** I used ham and followed the directions, except I used frozen pepper and minced garlic in the jar (all I had. I served it with a bag of stir fried veggies and buttermilk biscuits (also from the can. Thanks for sharing "
Apr 21, 2004 on Food.com
"Totally awesome low carb pasta. I used it to make lasagna with ground beef, pork and chicken livers. My only problem was that it dried out so fast that some of it broke apart in pasta machine. How do you get around that?"
Jan 26, 2004 on Food.com
"LOL, this is the absolute worst disaster I have ever witnessed (hard as a rock. Why didn't you tell me that it has to sit with all that cool whip on top? My family LOVED it. A restauranteer tried to sell it in his very exclusive restaurant. Thank you."
Jan 26, 2004 on Food.com
"Thank you for the recipe. I thought it was gone with my grandma. Fast, easy, and you always have the stuff in your pantry."
Jan 26, 2004 on Food.com
Advertisement