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"Very nice rice! I used a saucepan to saute the onions in olive oil, added all the other ingredients and when it came to a boil I put it in a 2 qt glass pan,covered it with aluminum foil and put it in the oven for 30 minutes at 350. I turned out great. We will have this again. Thanks for the recipe.
Carole in Orlando"
Apr 23, 2013 on Food.com
"We liked this recipe. I used 4 eggs and 1 cup eggbeaters. I also used low fat feta cheese. I had no green onions so used regular sweet onions, nutmeg and dill. The feta had basil in it. I used low fat ricotta cheese so it was a little less calories than listed. We will have this again. Thanks for a very tasty recipe. Carole in Orlando"
Apr 18, 2013 on Food.com
"This is an OMG soup recipe! It is so rich and flavorful and yet healthy. I just put the chopped veggies in when called for, didn't saute them first and saved the fat calories by omitting the oil.
I used a slice of ham that was 95% fat free and cut into serving sized pieces. I did use small red potatoes unpeeled and cut up (two of th..."
Apr 15, 2013 on Food.com
"This is an excellent recipe! My family loved it and it offers a little different taste from the standard chili. A very nice way to use leftover pork roast. Thanks for the recipe. Carole in Orlando"
Apr 8, 2013 on Food.com
"This is an excellent recipe! It's 8 Weight Watchers Points Plus and delish!! I used Arnolds sandwich thins (seedless rye and added a little Dijonase for more flavor. The onions cooked perfectly and it was a hit with my husband who loves patty melts. Thanks, Carole in Orlando"
Mar 16, 2013 on Food.com
"This is excellent. I am on Weight Watchers and it made a perfect side dish for our meal. My husband loved it, too. Thanks, Carole in Orlando"
Mar 14, 2013 on Food.com
"Excellent! We loved the taste. I added the veggies to the black beans and broth when I blended it.
I cooked it a little longer to make it thicker, but did not change the recipe. Can't wait to have the leftovers! Carole in Orlando"
Jan 26, 2013 on Food.com
"These were so good. Made them for black bean soup and they were so easy to put together.
I used evaporated skim milk as that was what I had and Mayo Light and they were light and tasted delicious. Thanks for the recipe. Carole in Orlando"
Jan 26, 2013 on Food.com
"We loved this chowder! I fixed this as the recipe directed, but found that I had to add 1 1/2 cups of chicken broth after 4 hours. It was starting to stick to the bottom and get to brown on the sides. The addition of the broth made it just right and the flavor was delish! Thanks, Carole in Orlando"
Dec 31, 2012 on Food.com
"Nothing to say but EXCELLENT!!! Great with soup on these cold days. It was a hit at Christmas dinner with my whole family. Thanks, Carole"
Dec 30, 2012 on Food.com