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    carole in orlando

    orlando, fl, United States

    Chef #56463

    orlando, fl, United States

    Joined: Oct 01, 2002

    Birthday: Jan 02

    My Journal

    Saved Recipe Baked Acorn Squash With Pine Nuts and Garlic by Dr. Jenny

    9 days ago on Food.com

    Saved Recipe Italian Sausage with Tomatoes and Penne by ratherbeswimmin'

    Jan 27, 2012 on Food.com

    Saved Recipe Orange Honey Vinaigrette by justcallmetoni

    Jan 25, 2012 on Food.com

    Reviewed Kittencal's Thousand Island Dressing

    "As always Kittencal has a winner! I don't know why I haven't tried this before, but I sure am glad I did now. Served it with chopped romaine, chopped tomatoes, green olives and bacon bits. A simple salad with a great tasty, zingy dressing. Thanks, Carole in Orlando"

    Jan 8, 2012 on Food.com

    Saved Recipe Herbed Parmesan Oven Fries by nemokitty

    Dec 30, 2011 on Food.com

    Reviewed Ham Quiche

    "Great Christmas breakfast - or anytime! This was easy to put together and a nice entree with fresh fruit. I used 2 cups of half and half following others suggestions and had to cook it 15 minutes longer than the recipe.
    The bottom of the crust was nice and crisp and my guests loved it.
    Thanks, Carole in Orlando"

    Dec 26, 2011 on Food.com

    Saved Recipe Ham Quiche by Darlene Summers

    Dec 21, 2011 on Food.com

    Saved Recipe Lemon Oatmeal Poppy Seed Muffins by Roxygirl in Colorado

    Dec 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I are retired. He worked at WDW for 31 years and I was a nurse for 22 years. We have four children, five grandchildren and a great grandbaby due in Oct. 2006! Obviously by my Zaar name we live in Orlando, Fl. and have since 1956. We are Floridians in our hearts, we love the weather, the wildlife and the fact the our kids are all here, too. Our passion has been rescuing dogs, but this last year has not been the best for me physically so that is, sadly, a thing of the past. We do keep in touch with the Forever parents of dogs we have fostered and it is so wonderful to know that they are healthy and happy.
    This July of 2009 we will have shared 50 years of marriage and we are still enjoying each day together!

    Favorite Foods

    Anything pasta is inviting to me. I love salads, easy to make desserts, the smell of baking bread when you walk in the door, rich hearty soups. I love to try new flavors and spices. Zaar is the one place on the net I visit every day. Great ideas, people and recipes.

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