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    carolily531

    Fayetteville, NC

    Chef #693507

    Fayetteville, NC

    Joined: Dec 18, 2007

    Birthday: May 31

    My Journal

    Reviewed Vegan Chocolate Cake

    "This is a very good, rich, chocolate cake. Even vegans will enjoy it and be surprised."

    Sep 18, 2011 on Food.com

    Reviewed Brennan's Bananas Foster

    "Cook the bananas untii they carmalize. Don't rush adding the liquor! Then don't rush to flame it. If you flame too soon, you'll get a very high flame. This isn't necessary. Wait until most of the alcohol has volatilized, then flame. They used to do this at the table in restaurants and on cruise ships. No more. TOo dangerous in the wrong han..."

    Sep 18, 2011 on Food.com

    New Topic Question:High Fiber Bran Bread in Cooking Q & A

    "High Fiber Bran Bread
    I have an older br..."

    Feb 20, 2011 on Food.com

    Reviewed Low-Fat Banana Bread

    "I used about half a cup of whole wheat flour and a cup of white flour. I used 3 bananas (that's all I had) an..."

    Aug 8, 2010 on Food.com

    Printed Recipe Vegan Chocolate Cake with Frosting by Smileyfroggy

    Jun 30, 2010 on Recipezaar

    Printed Recipe Rick's Grilled Chicken Penne Pasta by rickscott

    Jun 14, 2010 on Recipezaar

    Printed Recipe Simple Roasted Butternut Squash Cinnamon Soup by Liza at Recipezaar

    Jun 13, 2010 on Recipezaar

    Printed Recipe Simple Roasted Butternut Squash Cinnamon Soup by Liza at Recipezaar

    Jun 13, 2010 on Recipezaar

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    About Me

    I'm a teacherr, an ardent environmentalist, conservative in my views.  I love to cook, bake and knit. I cook when I'm coccooning! 

    Favorite Foods

    Italian, sea food, good vegetarian dishes.

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