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"Nice soft texture. I love the orange flavor provided by the zest. I just used the zest of one navel orange and I am not sure it was a full 2 Tbsp. but the flavor still came through. Thanks for sharing!"
"5 Stars all the way! These are so good, even my hubby who thought they looked like "chick" food loved them. Made for The Big Tea Party in the Photo Forum."
"Easy, quick, sweet, spicy and delicious - what's not to like? I did kick up the heat because I like spicy snacks. I used 3/4 teaspoon cayenne. And I lined my jelly roll pan with parchment which not only made clean up easy, but made it easy to roll the pecans around to coat them."
"Absolutely wonderful! I made this for a Burns Supper and it was a big hit. The one thing I changed was to use bacon instead of pancetta, as pancetta was not available at my grocery store. The flavor of the sauce is wonderful - the tartness and sweetness perfectly balanced with the smoky flavors of the bacon and whisky. I have already made this twi..."
"I had apple cider instead of apple juice and decided to add Vanilla Vodka instead of plain, but WOW this was great! It is not too sweet or alcohol-y, just right. Great recipe! :D Jewel"
"Easy and delicious! I made this with four small chops and the same amount of soup & wine, etc. If I did use 6 chops I would definitely double the soup, wine and thyme."