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"These are amazing. They are so moist and very tasty.
I used instant yeast instead of the active its so much easier to work with
I let them sit for one hour for the second rise and for the topping I used
6 tbl soft unsalted butter, 3/4 c powder sugar, 2/3 c flour 1 tsp vanilla and
Creamed it all together the..."
"Made these and loved them.
They were easy and delicious. I didn't layer them and added the jelly once they were fried."
"This was the first time trying this soup.
It was very good I also sauted some onion to start and
Omited the egg and thickened it a bit with potato starch
Or flakes. Try with saltine crackers. Yummers."