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Reviewed Conchas (Mexican Sweet-Topped Buns)
"These are amazing. They are so moist and very tasty.
I used instant yeast instead of the active its so much easier to work with
I let them sit for one hour for the second rise and for the topping I used
6 tbl soft unsalted butter, 3/4 c powder sugar, 2/3 c flour 1 tsp vanilla and
Creamed it all together then..."
May 5, 2013 on Food.com
Reviewed Biscuits with Milk Gravy
I added a little more bacon grease and milk when gravy was almost done
And I salt and peppered to taste with a few shots of tabasco. I also precooked
Sausage patties and diced a couple of them into the gravy. Yum-mer
Forget about the breakfast joint with the line out the door and the thirty dollar bill that's by my house. I told him it "
Apr 8, 2013 on FoodNetwork.com
Reviewed Three Cheese Hasselback Potatoes
I added shallots minced garlic and smoked paprika while melting the butter and olive oil.
I also cooked at 425 for 1 hr before adding the cheese. Fanning the potatoes before putting them into the citrus water helps them fan better later cause it helps wash away some of the starch."
Apr 7, 2013 on FoodNetwork.com
Reviewed Pan-Seared Rib-Eye
"This was the best steak I ever cooked or have had for that matter.
I cooked 2 black angus 1 1/4" thick rib eye steaks and they were
Melt in your mouth delicious. Thankyou Alton."
Apr 4, 2013 on FoodNetwork.com
Reviewed Baked Lemon Ziti
"Delicious! I love lemons and this was easy and tasty.
I used P'tit Basque cheese instead of parm and panko for bread crumbs because that's what I had on hand. Very good will be making the full recipe next time instead of half."
Apr 1, 2013 on FoodNetwork.com
Reviewed Mascarpone Mousse
"Loved this recipe. I filled my puff pastry horns with it."
Feb 25, 2013 on Food.com