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Hello Recipezaar! I consider myself a beginner cook, trying to convert my love for food into the great art of cooking. I'm definitely a foodie -- spoiled by all of the great restaurants that the San Francisco Bay Area have to offer -- but now I'm making a conscious effort to learn how to cook (and cook well!).
My favorite food is and will always be mom's authentic Filipino dishes (like palabok and pancit). She's my inspiration and I'm constantly calling her for advice/recipes.