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"This dish turned out sooo well! I substituted 3/4 cup cream cheese and 1/4 cup sour cream instead of the 1 cup of sour cream. I just happen to have only 1/4 cup sour cream on hand. WOW, the sauce was rich and delicious! Topped with diced tomatoes, chopped chives, taco sauce and shredded lettuce...YUM!"
Jul 18, 2011 on Food.com
"This was indeed super easy, great flavor and perfect for Quiche Lorraine! Perfect recipe! This one makes it to the recipe box! Thank you!"
Oct 11, 2010 on Food.com