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60, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life
My Best Recipes [well worth trying!]:
Mrs. Walker's Chicken and Rice Casserole
Birthday Cake and Special Frosting
Walker Brothers' Apple Pancake
Broiled Chicken Vermouth
Carol and Del's Salad Dressing for Lettuce
For times i don't want to cook - or for unexpected company:
FILLO FACTORY spinach pie
MRS. SMITH's lemon meringue pie, blueberry pie, sweet potato pie
PEPPERIDGE FARM turnovers [frozen]
PILLSBURY buttermilk biscuits [frozen]
MANWICH sauce for sloppy joes [canned]
AMY's enchiladas [frozen]
bakery angel food cake - served with Reddi Whip