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"This recipe was easy and the pork came out super tender and delicious!
I cut several slits in the 4 pound pork butt, then used 2 Tablespoons of Hawaiian salt, 2 to 3 Tablespoons of Liquid Smoke, and some Da Kine Smoked Flavor Dry Rub. I set the oven for 500 for the first 30 minutes then lowered it to 300 after that. After wrapping th..."
"I have made this bread 3 times an I love it. I substitute margarine and Splenda and it only needs to cook 45 minutes (at sea level). Make sure to spray the top of the dough with cooking spray before placing in the oven when using Splenda to make sure it browns."