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    carriemcginness

    Member since Jan 2008

    Chef #2097025

    From Emerald Isle, North Carolina

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Smoked Kalua Pork

    Handle
    Monday, Jul 1, 2013 on Food.com
     |  4 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This recipe was easy and the pork came out super tender and delicious!
    I cut several slits in the 4 pound pork butt, then used 2 Tablespoons of Hawaiian salt, 2 to 3 Tablespoons of Liquid Smoke, and some Da Kine Smoked Flavor Dry Rub. I set the oven for 500 for the first 30 minutes then lowered it to 300 after that. After wrapping th..."

    Reviewed Best Banana Bread

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  556 Reviews  |  By lkadlec
    LinMarie says:

    "I have made this bread 3 times an I love it. I substitute margarine and Splenda and it only needs to cook 45 minutes (at sea level). Make sure to spray the top of the dough with cooking spray before placing in the oven when using Splenda to make sure it browns."

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