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    carseatcrazy

    Willamette Valley, Oregon

    Chef #494290

    Willamette Valley, Oregon

    Joined: May 03, 2007

    Birthday: Jan 12

    12 reviews by carseatcrazy

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Healthy Harvest Breakfast Muffins
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      |  By QueenAstroPirate

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    "These are so great! Packed with all kinds of good things. I love the texture!"

    Jun 16, 2011 on Food.com

    Recipe #288307

    Reviewed Veggie Pasta Shells (Oamc
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      |  By Tish

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    "Yum! We're making an effort to eat less meat, and my hubby loves Italian dishes, so this recipe caught my eye. I'm not a fan of your standard spaghetti, so stuffed shells sounded intriguing to me. We loved them, and will definitely be making them again. Thanks!"

    Jun 16, 2011 on Food.com

    Recipe #125496

    Reviewed Light Macaroni and Cheese with Spinach
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      |  By Tish

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    "Made a batch for my veggie-phobic daughter without spinach, but otherwise, the whole family loved this mac and cheese. It's going into the regular rotation, thanks!"

    Jun 16, 2011 on Food.com

    Recipe #56977

    Reviewed Parslied Mushroom Patties
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      |  By Derf

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    "My family isn't totally vegetarian, but we are making an effort to eat less meat these days. These veggie patties are one of the best I've tried! Just because I like them, I added some cooked lentils to the mixture. I think lentils approximate the texture of ground beef pretty well, so I like to use them in veggie patties. This recipe will go into..."

    Jun 16, 2011 on Food.com

    Recipe #39308

    Reviewed Easter Sunday Cheesecake
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      |  By SilentCricket

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    "As far as non-traditional cheesecakes go, this one is the best! Somehow during our recent move we *lost* my springform pan, so for a Mother's Day family get-together I was looking for a cheesecake recipe that utilized a different pan. This one fit the bill perfectly, and everyone loved it. I'll be making it over and over again! Thanks so much."

    Jun 16, 2011 on Food.com

    Recipe #43819

    Reviewed Strawmelon and Waterberry Slushie
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      |  By Cookgirl

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    "So delicious! Like another reviewer, I didn't freeze all the fruit. Only my strawberries were frozen, the watermelon wasn't. I also didn't use any ice cubes, so the only thing frozen was the strawberries. Because of this, my drink wasn't as thick as I'd like, but the *flavor* was amazing, so I still give it five stars. I just bought another waterm..."

    Jun 16, 2011 on Food.com

    Recipe #167116

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  By JT'sMom

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    "My gosh, this recipe is fabulous! We do Mexican food quite often, and usually use chicken...but my standard way has always been to just boil the chicken in salted water, shred, then fry it with onions, jalapenos, and garlic until the veggies are done. THIS way, though, is so much better! I've used this chicken filling for taqueria-style tacos, enc..."

    Jun 16, 2011 on Food.com

    Recipe #169500

    Reviewed Mary Poppins' No Bake Cookies
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      |  By A Messy Cook

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    "The best no-bake cookies I've ever made! Usually I have trouble with the cookies staying too soft and gooey, not setting up completely...but this recipe was perfect, not only in flavor but also texture. Thanks so much!"

    Jun 16, 2011 on Food.com

    Recipe #191600

    Reviewed Mexican Coleslaw
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      |  By Chef #306591

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    "The only kind of coleslaw my hubby will eat! I've made this for several family reunions/dinners and it got rave reviews. We like super-spicy food, so I usually use a yellow onion instead of a sweet onion. I also usually add a bit of ground cumin to the dressing. We don't mind eating this dish leftover the next day, but one day is our limit. When I..."

    Apr 30, 2011 on Food.com

    Recipe #162270

    Reviewed Basic Stir Fry Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "This is my go-to stir fry sauce recipe. Now that I've made it a bunch of times, here's what I normally do: sub low-sodium chicken broth for the water, use powdered ginger instead of fresh (just because I always have powdered ginger on hand; fresh is better, when I remember to get it, *hot* sesame oil instead of regular sesame oil, and add some dr..."

    Apr 30, 2011 on Food.com

    Recipe #37310

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