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    Member since May 2007

    Chef #494290

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Harvest Breakfast Muffins

    Thursday, Jun 16, 2011 on
     |  19 Reviews  |  By QueenAstroPirate
    LinMarie says:

    "These are so great! Packed with all kinds of good things. I love the texture!"

    Reviewed Veggie Pasta Shells (Oamc)

    Thursday, Jun 16, 2011 on
     |  16 Reviews  |  By Tish
    LinMarie says:

    "Yum! We're making an effort to eat less meat, and my hubby loves Italian dishes, so this recipe caught my eye. I'm not a fan of your standard spaghetti, so stuffed shells sounded intriguing to me. We loved them, and will definitely be making them again. Thanks!"

    Reviewed Light Macaroni and Cheese with Spinach

    Thursday, Jun 16, 2011 on
     |  16 Reviews  |  By Tish
    LinMarie says:

    "Made a batch for my veggie-phobic daughter without spinach, but otherwise, the whole family loved this mac and cheese. It's going into the regular rotation, thanks!"

    Reviewed Parslied Mushroom Patties

    Thursday, Jun 16, 2011 on
     |  20 Reviews  |  By Derf
    LinMarie says:

    "My family isn't totally vegetarian, but we are making an effort to eat less meat these days. These veggie patties are one of the best I've tried! Just because I like them, I added some cooked lentils to the mixture. I think lentils approximate the texture of ground beef pretty well, so I like to use them in veggie patties. This recipe will go into..."

    Reviewed Easter Sunday Cheesecake

    Thursday, Jun 16, 2011 on
     |  44 Reviews  |  By SilentCricket
    LinMarie says:

    "As far as non-traditional cheesecakes go, this one is the best! Somehow during our recent move we *lost* my springform pan, so for a Mother's Day family get-together I was looking for a cheesecake recipe that utilized a different pan. This one fit the bill perfectly, and everyone loved it. I'll be making it over and over again! Thanks so much."

    Reviewed Strawmelon and Waterberry Slushie

    Thursday, Jun 16, 2011 on
     |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "So delicious! Like another reviewer, I didn't freeze all the fruit. Only my strawberries were frozen, the watermelon wasn't. I also didn't use any ice cubes, so the only thing frozen was the strawberries. Because of this, my drink wasn't as thick as I'd like, but the *flavor* was amazing, so I still give it five stars. I just bought another waterm..."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Thursday, Jun 16, 2011 on
     |  103 Reviews  |  By JT'sMom
    LinMarie says:

    "My gosh, this recipe is fabulous! We do Mexican food quite often, and usually use chicken...but my standard way has always been to just boil the chicken in salted water, shred, then fry it with onions, jalapenos, and garlic until the veggies are done. THIS way, though, is so much better! I've used this chicken filling for taqueria-style tacos, enc..."

    Reviewed Mary Poppins' No Bake Cookies

    Thursday, Jun 16, 2011 on
     |  11 Reviews  |  By A Messy Cook
    LinMarie says:

    "The best no-bake cookies I've ever made! Usually I have trouble with the cookies staying too soft and gooey, not setting up completely...but this recipe was perfect, not only in flavor but also texture. Thanks so much!"

    Reviewed Mexican Coleslaw

    Saturday, Apr 30, 2011 on
     |  7 Reviews  |  By Chef #306591
    LinMarie says:

    "The only kind of coleslaw my hubby will eat! I've made this for several family reunions/dinners and it got rave reviews. We like super-spicy food, so I usually use a yellow onion instead of a sweet onion. I also usually add a bit of ground cumin to the dressing. We don't mind eating this dish leftover the next day, but one day is our limit. When I..."

    Reviewed Basic Stir Fry Sauce

    Saturday, Apr 30, 2011 on
     |  (1 person found this helpful) |  70 Reviews  |  By Sharon123
    LinMarie says:

    "This is my go-to stir fry sauce recipe. Now that I've made it a bunch of times, here's what I normally do: sub low-sodium chicken broth for the water, use powdered ginger instead of fresh (just because I always have powdered ginger on hand; fresh is better, when I remember to get it), *hot* sesame oil instead of regular sesame oil, and add some dr..."


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