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"Cheesy cauliflower, where you been all my life? Sure beats the frozen. Quick and easy to make. I didn't make any changes to the recipe and I don't think it needs any. I made this on a record cold day and it warmed me up and made me smile. I used it as a main dish and also served lentils, salad and homemade bread."
"I wanted to add more eggs and onion, but I resisted and cooked the recipe as is. It's great and needs no adjustments, but can be used as a good starting point for other flavors. DH requested it again less than a week later. This is a quick dinner and is very good. I'm making it again tonight with sauteed asparagus instead of spinach ..."
"Perfect shortbread cookie. I made the dough and baked the cookies 2 days apart. I took the dough out of the refrigerator and it was rock hard. It sat there while I baked other cookies (about 30 min) and was stiff and dry when I formed them into balls. I was afraid the finished result would be too dry but they are perfect and light. I made the..."
"I had a handful of kirby cucumbers from the garden and little time, so I used this recipe and made a quart of whole pickles. I made it refrigerator style, as in, I heated the brine and sterilized the jar, but didn't process in the boiling water bath. I let it sit in the fridge for 2 days then nearly ate the entire quart in one sitting. I reduce..."
"This was very tasty. I omitted the salt since the bouillion cubes usually have plenty of salt, otherwise followed the recipe using a london broil. I also added potatoes so it was a more like a traditional pot roast. Next time I'll dredge the beef in flour to thicken the sauce. Thanks for a good one!"
"I've made this twice and both times were excellent. I used a whole chicken and set it on quartered red potatoes to serve as my rack. I used 2 lemons, but wouldn't mind if it was more lemony. Next time I'm going to try these seasonings with skinless chicken breasts to indulge my want of lemon chicken. Thanks for another winner!"
"I used a Braeburn apple and this was divine. Like a crust-less apple pie, without all the work. I tried it successfully in both the oven and the microwave. I also used old fashioned oats instead of instant. It needed a tad more butter to make it syrupy. Great quick recipe. I can't wait to try it with pears."
"I loved these! I made them in an Advantium halogen/microwave and had to guess at the cook time. I also substituted light butter and vegetable broth. The broth, seasonings, butter and parmesan combined into a lovely almost gravy-like sauce."
"This is awesome! I made a lower calorie version with fat-free milk, sugar-free fat-free chocolate pudding (1.5 oz) and Better Than Peanut Butter. That brought the calories down to 190 with zero fat calories and 2 grams of fiber per serving. That's only 3 Weight Watchers points! Great stuff and my hubby had no idea it was reduced calorie/no fat..."