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    cartoonbabe

    Member since Jun 2006

    Chef #326523

    From Chicago, Illinois

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Plain Lentil Soup (Vegan...and low fat too!)

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    Monday, Feb 3, 2014 on Food.com
     |  32 Reviews  |  By SaraFish
    LinMarie says:

    "This was really good but needed more liquid to be a soup. My DH isn't a fan of soup so I left it that was and we loved it!"

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

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    Sunday, Feb 2, 2014 on Food.com
     |  109 Reviews  |  By French Tart
    LinMarie says:

    "Cheesy cauliflower, where you been all my life? Sure beats the frozen. Quick and easy to make. I didn't make any changes to the recipe and I don't think it needs any. I made this on a record cold day and it warmed me up and made me smile. I used it as a main dish and also served lentils, salad and homemade bread."

    Reviewed Easy Spinach and Mushroom Quiche

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    Sunday, Feb 2, 2014 on Food.com
     |  8 Reviews  |  By Felix4067
    LinMarie says:

    "I wanted to add more eggs and onion, but I resisted and cooked the recipe as is. It's great and needs no adjustments, but can be used as a good starting point for other flavors. DH requested it again less than a week later. This is a quick dinner and is very good. I'm making it again tonight with sauteed asparagus instead of spinach ..."

    Reviewed Shortbread Cookies With Jam or Jelly Centers

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    Tuesday, Dec 24, 2013 on Food.com
     |  23 Reviews  |  By LB in Middle Georgia
    LinMarie says:

    "Perfect shortbread cookie. I made the dough and baked the cookies 2 days apart. I took the dough out of the refrigerator and it was rock hard. It sat there while I baked other cookies (about 30 min) and was stiff and dry when I formed them into balls. I was afraid the finished result would be too dry but they are perfect and light. I made the..."

    Reviewed Marybelle's Polish Dill Pickles

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    Sunday, Oct 21, 2012 on Food.com
     |  7 Reviews  |  By dianegrapegrower
    LinMarie says:

    "I had a handful of kirby cucumbers from the garden and little time, so I used this recipe and made a quart of whole pickles. I made it refrigerator style, as in, I heated the brine and sterilized the jar, but didn't process in the boiling water bath. I let it sit in the fridge for 2 days then nearly ate the entire quart in one sitting. I reduce..."

    Reviewed Beer Braised Beef in Crockery Pot

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    Saturday, Mar 6, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "This was very tasty. I omitted the salt since the bouillion cubes usually have plenty of salt, otherwise followed the recipe using a london broil. I also added potatoes so it was a more like a traditional pot roast. Next time I'll dredge the beef in flour to thicken the sauce. Thanks for a good one!"

    Reviewed Whole Roasted Italian Lemon-Herb Chicken

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    Wednesday, Dec 30, 2009 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this twice and both times were excellent. I used a whole chicken and set it on quartered red potatoes to serve as my rack. I used 2 lemons, but wouldn't mind if it was more lemony. Next time I'm going to try these seasonings with skinless chicken breasts to indulge my want of lemon chicken. Thanks for another winner!"

    Reviewed Apple or Pear Crisp for One

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    Sunday, Oct 11, 2009 on Food.com
     |  75 Reviews  |  By TGirl,RN
    LinMarie says:

    "I used a Braeburn apple and this was divine. Like a crust-less apple pie, without all the work. I tried it successfully in both the oven and the microwave. I also used old fashioned oats instead of instant. It needed a tad more butter to make it syrupy. Great quick recipe. I can't wait to try it with pears."

    Reviewed Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

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    Sunday, Jan 11, 2009 on Food.com
     |  39 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved these! I made them in an Advantium halogen/microwave and had to guess at the cook time. I also substituted light butter and vegetable broth. The broth, seasonings, butter and parmesan combined into a lovely almost gravy-like sauce."

    Reviewed Chocolate Banana Smoothie With a Hint of Peanut

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    Sunday, Jan 11, 2009 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "This is awesome! I made a lower calorie version with fat-free milk, sugar-free fat-free chocolate pudding (1.5 oz) and Better Than Peanut Butter. That brought the calories down to 190 with zero fat calories and 2 grams of fiber per serving. That's only 3 Weight Watchers points! Great stuff and my hubby had no idea it was reduced calorie/no fat..."

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