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    cas navy

    Member since Feb 2004

    Chef #128703

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Real Italian Hoagie

    Handle
    Thursday, Aug 4, 2005 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By CHRISSYG
    LinMarie says:

    "Yo! This is a REAL hoagie! The only problem is that you can only get real hoagie rolls in the Philly area! They are crusty on the outside and slightly "chewy" on the inside. And you forgot some of the best parts - sweet & hot peppers!!!"

    Reviewed Herb Roasted Turkey

    Handle
    Monday, Apr 12, 2004 on Food.com
     |  19 Reviews  |  By MizzNezz
    LinMarie says:

    "A catholic seminarian visited us on Easter Day. After 40 days of lenten fasting, I had Herb Roasted Turkey with all the trimmings ready for him and my family (along with Garlic Mashed potates #68159) when we got home from church - WOW!!!! I just had to add flour & cold water mixture to the gravy - during the entire meal everyone remarked on how..."

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Handle
    Monday, Apr 12, 2004 on Food.com
     |  175 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "A catholic seminarian visited us on Easter Day. After 40 days of lenten fasting, I had these mashed potatoes and Herb Roasted Turkey #23532 with all the trimmings ready for him and my family when we got home from church - WOW!!!! Everyone raved over the potatoes - unbelievably wonderful flavor YUM!!!!"

    Reviewed My No Roll Pie Crust

    Handle
    Monday, Apr 5, 2004 on Food.com
     |  270 Reviews  |  By LAURIE
    LinMarie says:

    "I made this crust for a broccoli quiche. It was really good - light and flaky. And it really was so easy to do! Definitely using this recipe again and again and again! THANKS"

    Reviewed Broccoli Quiche

    Handle
    Monday, Apr 5, 2004 on Food.com
     |  35 Reviews  |  By Sueie
    LinMarie says:

    "I made this quiche tonight, and everyone loved it. It is probably the best quiche I ever had, It had body - wasn't runny, It was light and delicious. I made it with "Laurie's" My No Roll Pie Crust #51537. I had dinner on the table in 45 min - including making the piecrust! I am going to try it again with other veggies and meat. Thanks!"

    Reviewed Italian Gravy and Meatballs

    Handle
    Monday, Apr 5, 2004 on Food.com
     |  2 Reviews  |  By Rick B(2)
    LinMarie says:

    "My husband is of Italian decent. He has been putting up with jar sauce for 22 years and had had enough! He asked me to make it from scratch - I used this recipe and he just adored it! I made a triple batch and froze it - soooo easy! I used the pork necks and I think that made all the difference. THANKS!!!!!!"

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