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"Yo! This is a REAL hoagie! The only problem is that you can only get real hoagie rolls in the Philly area! They are crusty on the outside and slightly "chewy" on the inside. And you forgot some of the best parts - sweet & hot peppers!!!"
"A catholic seminarian visited us on Easter Day. After 40 days of lenten fasting, I had Herb Roasted Turkey with all the trimmings ready for him and my family (along with Garlic Mashed potates #68159) when we got home from church - WOW!!!! I just had to add flour & cold water mixture to the gravy - during the entire meal everyone remarked on how..."
"A catholic seminarian visited us on Easter Day. After 40 days of lenten fasting, I had these mashed potatoes and Herb Roasted Turkey #23532 with all the trimmings ready for him and my family when we got home from church - WOW!!!! Everyone raved over the potatoes - unbelievably wonderful flavor YUM!!!!"
"I made this crust for a broccoli quiche. It was really good - light and flaky. And it really was so easy to do! Definitely using this recipe again and again and again! THANKS"
"I made this quiche tonight, and everyone loved it. It is probably the best quiche I ever had, It had body - wasn't runny, It was light and delicious. I made it with "Laurie's" My No Roll Pie Crust #51537. I had dinner on the table in 45 min - including making the piecrust! I am going to try it again with other veggies and meat. Thanks!"
"My husband is of Italian decent. He has been putting up with jar sauce for 22 years and had had enough! He asked me to make it from scratch - I used this recipe and he just adored it! I made a triple batch and froze it - soooo easy! I used the pork necks and I think that made all the difference. THANKS!!!!!!"