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Reviewed Low-fat Banana Bars
"Very tasty. My hubby is already on his third piece as I write this review! I used half cake flour, half all purpose flour in hopes it would have a lighter cake texture. It turned out a little dense, but more cake like than a banana bread, exactly what I wanted.
To further "healthify" this recipe I made the following changes;
Jan 3, 2013 on Food.com