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    Member since Mar 2010

    Chef #73851

    From Sacramento, California

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nazook or Choreg (Armenian Sweet Pastry)

    Sunday, Jun 26, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By davinandkennard
    LinMarie says:

    "This is Choreg like my Grandma and Great Aunties made! This is a very good recipe.....don't pass this one up!!"

    Reviewed Chocolate Fondue

    Saturday, Mar 5, 2005 on
     |  66 Reviews  |  By ms_bold
    LinMarie says:

    "Made this to end a romantic little dinner with my dear sweet husband. We loved every bit of the fondue. We dipped strawberries and pirouette cookies. I used semi sweet chocolate and half and half."

    Reviewed Pressure Cooker Beef Barley Vegetable Soup

    Monday, Dec 22, 2003 on
     |  (1 person found this helpful) |  12 Reviews  |  By Tish
    LinMarie says:

    "this is a great recipe! I made this today to share at work and everybody just loved it. It was so quick and easy to make. I will be making this often. Thanks for a great,quick and easy recipe."

    Reviewed Buttery Bread Machine Rolls

    Tuesday, Dec 9, 2003 on
     |  264 Reviews  |  By jean
    LinMarie says:

    "If you love soft squishy airy rolls, this is the recipe for you! They are wonderfuly easy and tasty.I have been looking for a recipe like this for years.We could not stop eating them. This recipe will be on my weekly bake list from now on. Thank you!!!"

    Reviewed Pastitsio (Oamc)

    Monday, Oct 6, 2003 on
     |  (2 people found this helpful) |  76 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was wonderful. No need to go out for Pastitsio again. I can now make my own. I made 1/2 of the recipe and used elbow noodles and added an 8 ounce can of tomatoe sauce. I did not have cinnamon stick so i used 1/2 teaspoon of ground cinnamon. We will be having this often. You do need to let this sit for at least 20 minutes before you cut it. Th..."

    Reviewed Copycat Lipton's Onion Soup Mix

    Wednesday, Oct 1, 2003 on
     |  (2 people found this helpful) |  99 Reviews  |  By Mille®
    LinMarie says:

    "One can also use low sodium beef bullion powder for those of us who don't need extra salt. Great flavor and easy to make! Would be great mixed with sour cream for a chip dip."

    Reviewed Crock Pot Herbed Round Steak

    Saturday, Jul 5, 2003 on
     |  (2 people found this helpful) |  34 Reviews  |  By Tish
    LinMarie says:

    "This was great!!!!! We used 1/2 cup of wine and cream of mushroom soup instead of the cream of broccoli soup.Omited the salt. I used fresh ground pepper and the dish was too peppery so next time i will use less. the flavor is great and the house smelled wonderful when we walked in. We will be making this often."

    Reviewed SNICKERS Fudge (microwave : )

    Wednesday, Jun 18, 2003 on
     |  6 Reviews  |  By Karen=^..^=
    LinMarie says:

    "so easy, so yummie!!!DH and i loved this. We will make it again soon. Next time i will add more caramels. I think the ones i had might have been small. I would like more caramel :)I would make the fudge layer by itself, it was rich,creamy, quick and easy."

    Reviewed Ground Beef Gyros

    Wednesday, Jun 18, 2003 on
     |  235 Reviews  |  By Cyrene
    LinMarie says:

    "Yum!!!! I made this for dinner last night and liked it so much that i had to make it again to share at work for lunch today. The second time around i did make some adjustments. I have non cucumber eaters so i made a sauce with yogurt,garlic powder, a squirt of lemon juice and chopped fresh mint. I added 1 1/2 teaspoons dried parsley to the meat mi..."

    Reviewed Sticky Chicken II

    Wednesday, Jun 18, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "we really liked this very tasty easy dish for dinner. we will make this again soon. being short on time this evening i started the chicken and sauce this morning in the crockpot. when i got home this evening i started a pot of rice and poured the juices from the crockpot into a pan and reduced to a nice thick sauce. i used low sodium soy sauce and..."


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