Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I used a pre-made pie shell, though I'm sure it would've been even more awesome had a made it from scratch. This is so much better than regular cheesecake that you don't bake. It really taste like a "special dessert"."
Mar 6, 2004 on Food.com
"This is too easy. You can buy the bag of frozen cooked chicken fajita meat which is great in it, and just another quick and easy step."
Mar 6, 2004 on Food.com
"I had no problem with this! I didn't even do the strainer step. It was amazing perfect rice, I was skeptical about it but it worked. I normally use a rice cooker but this is even less trouble than that. Everyone should give it a try."
Mar 6, 2004 on Food.com
"This tasted too much like cake to me, not cornbread. I did use the yellow cake mix rather than the butter recipe, that could've made the difference. "
Mar 6, 2004 on Food.com
"I have only been making positive reviews and not voicing my negative opinion but I appreciate when others do so here goes...This was absolutely too sweet for my taste which should've been obvious to me with a box of powdered sugar. It was very easy to make, which is a good thing but too sweet to eat..."
Mar 6, 2004 on Food.com
"These are the kind of muffins that you can't eat just one!! I had no problem getting them out of the muffin tin, I used the buttery Pam generously when spraying. I didn't really think they were that much trouble to make either. The ONLY thing I might do differently next time is increase the filling since I thought I ran short on it. Best muffins e..."
Feb 10, 2004 on Food.com
"Excellent recipe! I made it per recipe instructions and served with mashed potatoes. Second night we made sandwiches. "
Feb 10, 2004 on Food.com
"Okay, first let me say that basically I don't like venison. We are from the South, thus we call it "deer meat". My husband was given some by a co-worker, so I knew I had to do something with it. THIS WAS GREAT!! I omitted the sherry, we ate all of it at one sitting, even the picky seven year old loved it. I am definitely going to try this with bee..."
Jan 31, 2004 on Food.com
"This is my first review so obviously I thought this was great.It was super easy, allowed for leftovers and the last night of leftovers we "modified" and made burgers with pepperjack cheese which were wonderful. "
Jan 10, 2004 on Food.com
Advertisement