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    catbeckster

    Chef #58118

    Joined: Oct 19, 2002

    9 reviews by catbeckster

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Baked Vanilla Cheesecake
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     |  By MirandaLee

    "I used a pre-made pie shell, though I'm sure it would've been even more awesome had a made it from scratch. This is so much better than regular cheesecake that you don't bake. It really taste like a "special dessert"."

    Mar 6, 2004 on Food.com

    Recipe #6525

    Reviewed Crock Pot Taco Soup
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     |  By Lubie

    "This is too easy. You can buy the bag of frozen cooked chicken fajita meat which is great in it, and just another quick and easy step."

    Mar 6, 2004 on Food.com

    Recipe #40022

    Reviewed Mirj's Foolproof Microwave Rice - Perfect Every Time!
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     |  (1 person found this helpful) |  By Mirj

    "I had no problem with this! I didn't even do the strainer step. It was amazing perfect rice, I was skeptical about it but it worked. I normally use a rice cooker but this is even less trouble than that. Everyone should give it a try."

    Mar 6, 2004 on Food.com

    Recipe #39269

    Reviewed Boston Market Cornbread
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     |  By LauraTracey

    "This tasted too much like cake to me, not cornbread. I did use the yellow cake mix rather than the butter recipe, that could've made the difference. "

    Mar 6, 2004 on Food.com

    Recipe #56322

    Reviewed Ooey Gooey Butter Cake
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     |  By Ann B

    "I have only been making positive reviews and not voicing my negative opinion but I appreciate when others do so here goes...This was absolutely too sweet for my taste which should've been obvious to me with a box of powdered sugar. It was very easy to make, which is a good thing but too sweet to eat..."

    Mar 6, 2004 on Food.com

    Recipe #32933

    Reviewed Baklava Muffins
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     |  By Miss Erin

    "These are the kind of muffins that you can't eat just one!! I had no problem getting them out of the muffin tin, I used the buttery Pam generously when spraying. I didn't really think they were that much trouble to make either. The ONLY thing I might do differently next time is increase the filling since I thought I ran short on it. Best muffins e..."

    Feb 10, 2004 on Food.com

    Recipe #22080

    Reviewed Maxines BBQ'D Meatballs
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     |  (1 person found this helpful) |  By Margie Brock

    "Excellent recipe! I made it per recipe instructions and served with mashed potatoes. Second night we made sandwiches. "

    Feb 10, 2004 on Food.com

    Recipe #53436

    Reviewed Venison Teriyaki
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     |  (1 person found this helpful) |  By BeachGirl

    "Okay, first let me say that basically I don't like venison. We are from the South, thus we call it "deer meat". My husband was given some by a co-worker, so I knew I had to do something with it. THIS WAS GREAT!! I omitted the sherry, we ate all of it at one sitting, even the picky seven year old loved it. I am definitely going to try this with bee..."

    Jan 31, 2004 on Food.com

    Recipe #54109

    Reviewed Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :
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     |  (2 people found this helpful) |  By Karen=^..^=

    "This is my first review so obviously I thought this was great.It was super easy, allowed for leftovers and the last night of leftovers we "modified" and made burgers with pepperjack cheese which were wonderful. "

    Jan 10, 2004 on Food.com

    Recipe #32973

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