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    cathianne

    wisconsin

    Chef #1131605

    wisconsin

    Joined: Jan 16, 2009

    My Journal

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    "This is a great starting point - but I used the suggestions by Arnie Brown, with two exceptions: I used light olive oil instead of margarine and I didn;t soak the raisins. I first made this at Thanksgiving and, with family visiting, I made the loaf at least 5 more times in the week they were here. Since then, I;ve made it dozens of time..."

    Apr 16, 2013 on Food.com

    Reviewed World's Best Butter Cookies

    "These are great and incredibly easy. I substituted a 1/4 c of cocoa for a 1/4 c of flour. They tasted like c..."

    Dec 8, 2010 on Food.com

    Reviewed Chewy Flourless Chocolate Cookies

    "I was hoping someone had posted this recipe. I made these cookies the night this issue of Relish appeared in ..."

    Jun 11, 2010 on Recipezaar

    Shared Recipe "light" Chocolate Chip Oatmeal Cookies

    "These are so I can feel OK with my toddler son eating them. Obviously, you could omit the chocolate chips and..."

    May 28, 2010 on Recipezaar

    Shared Recipe Flax and Pumpkin Muffins

    "This is just another iteration of a healthy muffin recipe. Don't expect a bakery muffin - these are hardcore."

    Apr 19, 2010 on Recipezaar

    Shared Recipe Chicken and Pasta Casserole

    "I confess that these measurements are my best guess. The chicken and onion were supposed to go on a pizza but..."

    Apr 19, 2010 on Recipezaar

    Reviewed Chicken Potato Packets

    "This is a really useful recipe. Like another reviewer, I omitted the butter and just added extra olive oil to..."

    Mar 28, 2010 on Recipezaar

    Shared Recipe Asparagus and Curry Chicken Pizza

    "The crust is from recipe number 13546 - I cut down the salt and added some spices to the dough. The rest is j..."

    Mar 15, 2010 on Recipezaar

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