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"I had a "Famiy Pack" of chicken breasts - bone-in, skin on. 6 breats at 7 lbs. The brine recipe only covered 3 breasts! But that was OK. I had never even 'HEARD' of brine before - nobody in my extensive family did it! The funny part - when I pulled them out of the brine after about 18 hrs - they were HUGE! LOL! (I wondered if that would work on M..."
"THESE WERE YUMMY! I'm not much of a pork chop fan because I've always ruined them no matter what method I've used - broiling, grilling, frying, pressure cooker, crock pot...(too dry, too tough). I had 5 boneless tenderloin chops - about 3/4" thick (1.89 lbs). I had no celery or tart apples on hand. (So those didn't get into recipe) I used one..."