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    cathie54

    West Coast

    Chef #333123

    West Coast

    Joined: Jul 12, 2006

    2 reviews by cathie54

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I had a "Famiy Pack" of chicken breasts - bone-in, skin on. 6 breats at 7 lbs. The brine recipe only covered 3 breasts! But that was OK. I had never even 'HEARD' of brine before - nobody in my extensive family did it! The funny part - when I pulled them out of the brine after about 18 hrs - they were HUGE! LOL! (I wondered if that would work on M..."

    Aug 29, 2007 on Food.com

    Recipe #168990

    Reviewed Easy Baked Pork Chops with Stuffing
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      |  By Scandigirl

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    "THESE WERE YUMMY! I'm not much of a pork chop fan because I've always ruined them no matter what method I've used - broiling, grilling, frying, pressure cooker, crock pot...(too dry, too tough. I had 5 boneless tenderloin chops - about 3/4" thick (1.89 lbs. I had no celery or tart apples on hand. (So those didn't get into recipe I used one..."

    Jul 12, 2006 on Food.com

    Recipe #76544

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