Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I had a "Famiy Pack" of chicken breasts - bone-in, skin on. 6 breats at 7 lbs. The brine recipe only covered 3 breasts! But that was OK. I had never even 'HEARD' of brine before - nobody in my extensive family did it! The funny part - when I pulled them out of the brine after about 18 hrs - they were HUGE! LOL! (I wondered if that would work on M..."
Aug 29, 2007 on Food.com
"THESE WERE YUMMY! I'm not much of a pork chop fan because I've always ruined them no matter what method I've used - broiling, grilling, frying, pressure cooker, crock pot...(too dry, too tough. I had 5 boneless tenderloin chops - about 3/4" thick (1.89 lbs. I had no celery or tart apples on hand. (So those didn't get into recipe I used one..."
Jul 12, 2006 on Food.com