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    Member since Nov 2009

    Chef #1460111

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Pie Tassies

    Saturday, Dec 6, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Tasses
    LinMarie says:

    "These were delicious! However, there was way too much filling. It made 3 dozen Tassies, and there was so much left over I baked it in a 6" casserole 1" deep. I added a dash of salt to the crust and the filling. I made 1 dozen with gluten-free pastry, using 1/4 cup cream cheese, 1/4 cup butter, and 1/2 cup gluten free baking mix, and ..."

    Reviewed Rosemary - Garlic Focaccia

    Saturday, Nov 8, 2014 on
     |  67 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made a half-recipe, and baked it in a quarter-sheet pan. Delicious! I mixed the minced garlic into the dough. I mixed the rosemary with a little oil, and scattered it over the dough after dimpling it, also sprinkled it with grated parmesan. The top browned nicely, but I had to flip it over and broil the bottom to get it brown and crispy. It ..."

    Reviewed Couldn't Be Easier Slow Cooker Bread

    Wednesday, Oct 22, 2014 on
     |  11 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I've been learning to use my slow cooker for a variety of foods, so I can use it while camping. I've tried baked acorn squash (great!), overnight oatmeal (fail), and regular stuff like chili. So I had to try bread!
    I made this into olive bread by adding 1/2 cup chopped kalamata olives, 1 tablespoon minced fresh rosemary, 1..."

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    Saturday, Oct 18, 2014 on
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This magic mixture makes my madeleines practically hop out of the pan, as long as I remember to remove them while they are warm. It doesn't leave a "puddle" in the bottom of the mold like melted butter or pam spray does, and I don't have to sprinkle with flour. Works great on cakes and breads, bundt pans, loaf pans, muffin ti..."

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    Tuesday, Aug 26, 2014 on
     |  29 Reviews  |  By Annisette
    LinMarie says:

    "These are delicious, and so economical ! I used 3 cups whole wheat flour & 1 cup AP flour, and 1 packet rapid rise yeast. I put a dollop of honey into the warm water with the yeast to give it some food. I did use a generous 1/2 teaspoon salt in with the flour - I feel bread tastes too "flat" without salt. I read the other reviews..."

    Reviewed Mysterious Multiplying Chicken

    Sunday, Aug 24, 2014 on
     |  2 Reviews  |  By Caryn Dalton
    LinMarie says:

    "If you want a bargain meat mallet, go to the dollar store and get a rubber mallet! It can go through the dishwasher, and it stores in the back of the drawer, laying on it's side. Also, save the bags from cereal that are inside the box when they're empty, and wash them out. They are nice heavy plastic, and great for using to pound meat ..."

    Reviewed Lighter General Tso's Chicken

    Wednesday, Jun 25, 2014 on
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "This is delicious! Much better than the hidden chicken covered in batter you get from restaurants. The fresh ginger gives it a nice spicy warmth without being too hot. I reduce the sugar by half, and add more vegetables - usually small broccoli florets, sliced carrots and sweet red pepper, along with the snow peas. This is one recipe that you ..."

    Reviewed 10 Min Cheesy Gnocchi With Seafood Sauce.

    Tuesday, Apr 15, 2014 on
     |  2 Reviews  |  By Sonya01
    LinMarie says:

    "I, too, made just the gnocchi, not the seafood sauce, and served them with a mixed spring vegetable sauce, including asparagus, mushrooms, onions, and peas, with butter and fresh sage. I followed the hint from the previous reviewer and added some seasoning to the dough. I formed them using two iced tea spoons, and made them into little football ..."

    Reviewed One-Bowl Kentucky Butter Cake

    Tuesday, Dec 3, 2013 on
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I haven't made this recipe,but it's based on the old 1-2-3-4 pound cake. (1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs, plus baking powder, salt , vanilla & some milk). I'll have to try it with the butter sauce! All of Kittencals recipe I've tried before have been very good."

    Reviewed Molasses Sugar Cookies

    Friday, Jul 20, 2012 on
     |  1 Reviews  |  By Para_chan
    LinMarie says:

    "This is very similar to a family recipe we make every Christmas. Our version uses shortening instead of butter, and increases ginger to 1 teaspoon. They are delicious with the perfect texture - chewy and crispy. Make sure not to over-bake or they are too hard. This is a great recipe to use for cookie exchanges or bake sales, because you can ma..."


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