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"These are delicious, and so economical ! I used 3 cups whole wheat flour & 1 cup AP flour, and 1 packet rapid rise yeast. I put a dollop of honey into the warm water with the yeast to give it some food. I did use a generous 1/2 teaspoon salt in with the flour - I feel bread tastes too "flat" without salt. I read the other reviews..."
"If you want a bargain meat mallet, go to the dollar store and get a rubber mallet! It can go through the dishwasher, and it stores in the back of the drawer, laying on it's side. Also, save the bags from cereal that are inside the box when they're empty, and wash them out. They are nice heavy plastic, and great for using to pound meat ..."
"This is delicious! Much better than the hidden chicken covered in batter you get from restaurants. The fresh ginger gives it a nice spicy warmth without being too hot. I reduce the sugar by half, and add more vegetables - usually small broccoli florets, sliced carrots and sweet red pepper, along with the snow peas. This is one recipe that you ..."
"This magic mixture makes my madeleines practically hop out of the pan, as long as I remember to remove them while they are warm. It doesn't leave a "puddle" in the bottom of the mold like melted butter or pam spray does, and I don't have to sprinkle with flour. Works great on cakes and breads, bundt pans, loaf pans, muffin ti..."
"I, too, made just the gnocchi, not the seafood sauce, and served them with a mixed spring vegetable sauce, including asparagus, mushrooms, onions, and peas, with butter and fresh sage. I followed the hint from the previous reviewer and added some seasoning to the dough. I formed them using two iced tea spoons, and made them into little football ..."
"I haven't made this recipe,but it's based on the old 1-2-3-4 pound cake. (1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs, plus baking powder, salt , vanilla & some milk). I'll have to try it with the butter sauce! All of Kittencals recipe I've tried before have been very good."
"This is very similar to a family recipe we make every Christmas. Our version uses shortening instead of butter, and increases ginger to 1 teaspoon. They are delicious with the perfect texture - chewy and crispy. Make sure not to over-bake or they are too hard. This is a great recipe to use for cookie exchanges or bake sales, because you can ma..."