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"we didnt care for these. I was disappointed as I had fresh crab, i thought i would use some for these, but they didnt turn out. The seasonings were too overpowering and we couldnt taste the sweet and delicate crab meat. I think this recipe is better suited for tuna or salmon croquets and not crab."
"YUMMY!!! The best curry Ive ever made, better than the local Thai restaurant! I used salmon and shrimp, peas instead on bok choy, AND i didnt even have the fish stock so I used chicken stock (i did use patisse -- fish sauce, tho) SO GOOD everyone wanted more, not one drop was left over! Make sure you dont shake the coconut milk can before openi..."
"this was a very rich-tasting stew, and its possible my family just isnt used to the combination of flavors but no one liked it after the third bite. the orange was overpowering, the balsamic vinegar made it sweet, the sweetness did not complement the beef. I may use this combination with squab or venison, especially as a marinade before grilling..."
"we couldnt stop eating it, really hearty and wholesome. I followed the recipe exactly, I used organic corn and fresh potatoes, mrs. dash, no salt! Everyone loved it! I served it with salmon -- a perfect meal! http://www.recipezaar.com/recipe/The-Ultimate-Salmon-Fillets-53198I initially was taken aback -- no milk in chowder? I was going to ad..."
"excellent! Even the guys loved it! I think this is better than the Thai restaurants in town. I used the bean sprouts, but I omitted the mint. I also omitted the canola oil and used butter :) This was very filling, made us all fee good eating it and we stayed full for hours after. I served it alone, with no accompaniment. The lime was perfect! ..."
"the mushroom marsala was over the top delicious, earthy and very tasty! I didn't fry the polenta, as suggested. It was also very good, I used the pancetta and I used romano instead of parmesan. My only criticism is that the two together was a bit much. The polenta overpowered the mushrooms. I used crimini, oyster and common mushrooms, not as ..."
"I thought they were too sweet when hot. Ate them the next day and it tasted better. I think I would add nuts next time and omit the raisins. not bad! it was a nice change for breakfast!"
"i don't use vanilla, but we slice up a banana and put it on top of the crust before filling it. NO ONE KNOWS ITS TOFU! sometimes when i feel like cooking I bake the crust for 10 minutes to give it an extra crunch... To make it lighter, just whip it a little longer, until it looks like mousse -- :)"