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    Member since Apr 2010

    Chef #1597720

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Cakes

    Sunday, May 30, 2010 on
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "we didnt care for these. I was disappointed as I had fresh crab, i thought i would use some for these, but they didnt turn out. The seasonings were too overpowering and we couldnt taste the sweet and delicate crab meat. I think this recipe is better suited for tuna or salmon croquets and not crab."

    Reviewed Seafood Pumpkin Curry - Nigella Lawson

    Sunday, May 30, 2010 on
     |  7 Reviews  |  By Zee Merchant
    LinMarie says:

    "YUMMY!!! The best curry Ive ever made, better than the local Thai restaurant! I used salmon and shrimp, peas instead on bok choy, AND i didnt even have the fish stock so I used chicken stock (i did use patisse -- fish sauce, tho) SO GOOD everyone wanted more, not one drop was left over! Make sure you dont shake the coconut milk can before openi..."

    Reviewed Daube of Beef (French Beef Stew)

    Sunday, May 30, 2010 on
     |  3 Reviews  |  By Audrey M
    LinMarie says:

    "this was a very rich-tasting stew, and its possible my family just isnt used to the combination of flavors but no one liked it after the third bite. the orange was overpowering, the balsamic vinegar made it sweet, the sweetness did not complement the beef. I may use this combination with squab or venison, especially as a marinade before grilling..."

    Reviewed Crock Pot Chicken á La Antoinette

    Sunday, May 23, 2010 on
     |  27 Reviews  |  By Molly53
    LinMarie says:

    Reviewed The Ultimate Salmon Fillets

    Tuesday, May 18, 2010 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "yes, this is the best -- no salt, I used light sour cream and mayo, and skipped the cheddar. everyone LOVED it. thank you for this recipe!"

    Reviewed Corn Chowder (Crock Pot)

    Tuesday, May 18, 2010 on
     |  37 Reviews  |  By Libby1
    LinMarie says:

    "we couldnt stop eating it, really hearty and wholesome. I followed the recipe exactly, I used organic corn and fresh potatoes, mrs. dash, no salt! Everyone loved it! I served it with salmon -- a perfect meal! initially was taken aback -- no milk in chowder? I was going to ad..."

    Reviewed Thai Grilled Beef Salad

    Monday, May 17, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By LifeIsGood
    LinMarie says:

    "excellent! Even the guys loved it! I think this is better than the Thai restaurants in town. I used the bean sprouts, but I omitted the mint. I also omitted the canola oil and used butter :) This was very filling, made us all fee good eating it and we stayed full for hours after. I served it alone, with no accompaniment. The lime was perfect! ..."

    Reviewed Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms

    Sunday, May 16, 2010 on
     |  1 Reviews  |  By Ian Magary
    LinMarie says:

    "the mushroom marsala was over the top delicious, earthy and very tasty! I didn't fry the polenta, as suggested. It was also very good, I used the pancetta and I used romano instead of parmesan. My only criticism is that the two together was a bit much. The polenta overpowered the mushrooms. I used crimini, oyster and common mushrooms, not as ..."

    Reviewed Healthy Applesauce and Oatmeal Muffins

    Friday, May 14, 2010 on
     |  1 Reviews  |  By Zurie
    LinMarie says:

    "I thought they were too sweet when hot. Ate them the next day and it tasted better. I think I would add nuts next time and omit the raisins. not bad! it was a nice change for breakfast!"

    Reviewed Chocolate Elk Pie (Mousse Made With Silken Tofu)

    Wednesday, May 12, 2010 on
     |  3 Reviews  |  By lindieb
    LinMarie says:

    "i don't use vanilla, but we slice up a banana and put it on top of the crust before filling it. NO ONE KNOWS ITS TOFU! sometimes when i feel like cooking I bake the crust for 10 minutes to give it an extra crunch... To make it lighter, just whip it a little longer, until it looks like mousse -- :)"


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