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    Member since Feb 2010

    Chef #1102578

    From Burt, Iowa

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    188 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Garlic Butter Potatoes

    Thursday, Nov 13, 2014 on
     |  3 Reviews  |  By ARathkamp
    LinMarie says:

    "Super simple! I made exactly as written, then tasted and added salt and pepper. Next time I will cook them a few minutes less. A bit overdone for our taste. But still very good! Probably just my goofy microwave. We will make them again. Thanks for the recipe!"

    Reviewed Oven-baked Parmesan Chicken Strips

    Thursday, Nov 13, 2014 on
     |  50 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Super easy! We enjoyed these and will make them again. Next time I will increase the garlic powder and onion powder and won't use the thyme (personal preference). I will also take another reviewer's suggestion and flip them after 10 minutes of the cooking time. Thanks for the recipe!"

    Reviewed Southwestern Chicken Casserole

    Tuesday, Nov 4, 2014 on
     |  36 Reviews  |  By Miranda Mirocha
    LinMarie says:

    "I liked the flavor of this casserole. But I wish the directions would have included the oven temperature and amount of time required to cook it. I read all the reviews. Based on those I cooked it for 1 hour at 350, stirring every 20 minutes. My rice was mush. Very disappointing. I might try this again cooking a total of 40 - 45 minutes. I'm n..."

    Reviewed My "famous" Shredded Chicken

    Wednesday, Oct 29, 2014 on
     |  22 Reviews  |  By Loves2Teach
    LinMarie says:

    "I did this in the crockpot as I had a lot of errands to run. Next time I will follow the recipe exactly (on the stovetop) and add some seasoning to the chicken. Thanks for the recipe!"

    Reviewed Creamy Tender Cube Steaks

    Monday, Oct 27, 2014 on
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Super easy recipe! My husband made it when I wasn't feeling well. I would give it a 5 for ease of preparation, but we found the sauce a bit too thin for our taste. We would make it again, though, possibly adding a 5th cube steak. Thanks for the recipe!"

    Reviewed Easy Crock Pot Pork Roast

    Monday, Oct 27, 2014 on
     |  35 Reviews  |  By tamibic
    LinMarie says:

    "I made this in the crockpot as specified the day before I needed it and sliced it (most of it fell apart it was so tender), I put the meat in a 13 x 9 pan and seasoned it with salt, pepper, garlic powder and onion powder. I stored the sauce separately so I could remove any fat after it had solidified. The next day I took the meat and sauce out and..."

    Reviewed Baby Back Ribs

    Monday, Oct 27, 2014 on
     |  90 Reviews  |  By BrendaM
    LinMarie says:

    "These are very easy, would almost give them 5 stars for that reason alone! However we did find that we should have slit the silver skin, and that they could have really used some seasoning in addition to the sauce. 2 1/2 hours cooking time did not result in the fall off the bone ribs we were expecting. Would cook them 3 to 3 1/2 hours next time. T..."

    Reviewed Linda's Fluffy Mashed Potatoes

    Saturday, Apr 5, 2014 on
     |  63 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "These were very good. I will make mashed potatoes this way from now on. Couldn't believe the difference the eggs made! Thanks for the recipe!"

    Reviewed Ranch Sausage and Rice Casserole

    Monday, Mar 3, 2014 on
     |  8 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Liked this casserole a lot. I took armymomx2's tip of boiling my chicken broth, water and soup prior to pouring over the sausage layer. I just whisked them together and heated to boiling in the microwave. When I took it out I whisked in the ranch dressing mix, salt and some pepper. I think my husband would prefer that I add another 1/2 lb...."

    Reviewed Microwave Rice Pilaff

    Friday, Feb 21, 2014 on
     |  20 Reviews  |  By Sage
    LinMarie says:

    "Followed recipe exactly. Rice took longer than expected and was kind of bland for a pilaf. I will definitely make this again, remembering to increase my cooking time and add a few spices. Thanks for the recipe!"


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