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"These were very good. I will make mashed potatoes this way from now on. Couldn't believe the difference the eggs made! Thanks for the recipe!"
"Liked this casserole a lot. I took armymomx2's tip of boiling my chicken broth, water and soup prior to pouring over the sausage layer. I just whisked them together and heated to boiling in the microwave. When I took it out I whisked in the ranch dressing mix, salt and some pepper. I think my husband would prefer that I add another 1/2 lb...."
"Followed recipe exactly. Rice took longer than expected and was kind of bland for a pilaf. I will definitely make this again, remembering to increase my cooking time and add a few spices. Thanks for the recipe!"
"My husband LOVES lasagna and I didn't have time to make my traditional recipe. Tried this easy version and it is delicious! I had some seasoned ground beef in the fridge and added that to the sauce. I put the ground beef, sauce and water in a bowl and microwaved it for about 10 minutes while I prepared my cheese mixture. This was in the o..."
"Made as directed. We enjoyed it, but will parboil the cabbage per Parsley's suggestion next time. This makes a LOT, Thanks for the recipe."
"This was pretty good. Definitely easy. Needs 16-20 oz. of vegetables for sure. I would reduce the cheese by 1/2. Will make again with these changes. Thanks for the recipe!"
"I am giving this recipe 5 stars even though my chicken turned out a bit tough. The recipe does not specify whether to use bone-in or boneless chicken breasts. I used boneless. Needless to say that explains why they were somewhat tough after the recommended cooking time of 1 hour at 400 degrees. As I put them in the oven I thought "shouldn..."
"I loved the simplicity of this recipe, but the potatoes came out extremely thick. I did follow the recipe exactly and measured everything out, I didn't "eyeball" anything. I had to add more milk and butter to reach a creamy consistency. I will make this again for sure but will adjust the amount of milk and water when I do. Thank..."
"Not sure where I went wrong here but my carrots did not caramelize or have a roasted flavor. I followed all the directions, but they definitely did not cook all the way through. I had to cook them longer just to get them crisp-tender and they tasted like regular steamed carrots. However....I am going to try this again, possibly without covering..."
"Yum, yum, yummy! I made these the night before our Thanksgiving meal and put then in a crockpot (I used a Reynold's slow cooker liner before putting them into the crock.) Took them out of the fridge for an hour then cooked just over 3 hours on Low. I stirred them a few times while they were reheating. Just before serving I added a little ..."