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"I am giving this recipe 5 stars even though my chicken turned out a bit tough. The recipe does not specify whether to use bone-in or boneless chicken breasts. I used boneless. Needless to say that explains why they were somewhat tough after the recommended cooking time of 1 hour at 400 degrees. As I put them in the oven I thought "shouldn..."
"I loved the simplicity of this recipe, but the potatoes came out extremely thick. I did follow the recipe exactly and measured everything out, I didn't "eyeball" anything. I had to add more milk and butter to reach a creamy consistency. I will make this again for sure but will adjust the amount of milk and water when I do. Thank..."
"Not sure where I went wrong here but my carrots did not caramelize or have a roasted flavor. I followed all the directions, but they definitely did not cook all the way through. I had to cook them longer just to get them crisp-tender and they tasted like regular steamed carrots. However....I am going to try this again, possibly without covering..."
"Yum, yum, yummy! I made these the night before our Thanksgiving meal and put then in a crockpot (I used a Reynold's slow cooker liner before putting them into the crock.) Took them out of the fridge for an hour then cooked just over 3 hours on Low. I stirred them a few times while they were reheating. Just before serving I added a little ..."
"Best. Gravy. Ever. I used Kittencal's turkey recipe (sorry, I didn't copy and paste the recipe#). It was my first time making the turkey. It is her turkey recipe with step-by-step instructions for beginers if that helps. Anywhooo...I made this gravy from the turkey and it was AWESOME. I could eat this gravy by itself. OK...I will..."
"First time I have cooked a turkey. I chose this recipe because I know I can always depend on Kittencal! The step-by-step directions were excellent! If this is your first time cooking a turkey this is definitely the recipe for you. Our 12 lb. farm-fresh unstuffed turkey turned out just a tiny bit dry in the breast. I think I got over-eager to se..."
"Sorry we did not care for this at all. Found it to be extremely bland and not thick enough. I ended up making another gravy recipe. I will freeze this to use over roast. Thanks for the recipe though."
"I found there to be too much liquid in this recipe. I might try it again, either increasing the mafalda (mini lasagna noodles) by a cup, decreasing the water by a 1/2 cup or using regular lasagna noodles broken up. Sorry to be a downer. Thanks for the recipe though!"
"First off...I LOVE tuna and noodles. I always have. I always will. Don't ask me why, it's just one of life's great mysteries. This is the best version I have ever had! I never, never, ever would have thought of adding mayo. *WOW* does it make a difference! We did add peas because, well...because peas must be included. (At le..."
"Very easy! Loved it! I did add some spices to taste, but I wouldn't call that a change to the recipe, just personal preference. We will make this again for sure. Next time we are going to bake one more pie crust by itself. We loved the crisp top crust and wanted more of that. That way we can just cut up the separately cooked crust and a..."