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"Super simple! I made exactly as written, then tasted and added salt and pepper. Next time I will cook them a few minutes less. A bit overdone for our taste. But still very good! Probably just my goofy microwave. We will make them again. Thanks for the recipe!"
"Super easy! We enjoyed these and will make them again. Next time I will increase the garlic powder and onion powder and won't use the thyme (personal preference). I will also take another reviewer's suggestion and flip them after 10 minutes of the cooking time. Thanks for the recipe!"
"I liked the flavor of this casserole. But I wish the directions would have included the oven temperature and amount of time required to cook it. I read all the reviews. Based on those I cooked it for 1 hour at 350, stirring every 20 minutes. My rice was mush. Very disappointing. I might try this again cooking a total of 40 - 45 minutes. I'm n..."
"I did this in the crockpot as I had a lot of errands to run. Next time I will follow the recipe exactly (on the stovetop) and add some seasoning to the chicken. Thanks for the recipe!"
"Super easy recipe! My husband made it when I wasn't feeling well. I would give it a 5 for ease of preparation, but we found the sauce a bit too thin for our taste. We would make it again, though, possibly adding a 5th cube steak. Thanks for the recipe!"
"I made this in the crockpot as specified the day before I needed it and sliced it (most of it fell apart it was so tender), I put the meat in a 13 x 9 pan and seasoned it with salt, pepper, garlic powder and onion powder. I stored the sauce separately so I could remove any fat after it had solidified. The next day I took the meat and sauce out and..."
"These are very easy, would almost give them 5 stars for that reason alone! However we did find that we should have slit the silver skin, and that they could have really used some seasoning in addition to the sauce. 2 1/2 hours cooking time did not result in the fall off the bone ribs we were expecting. Would cook them 3 to 3 1/2 hours next time. T..."
"These were very good. I will make mashed potatoes this way from now on. Couldn't believe the difference the eggs made! Thanks for the recipe!"
"Liked this casserole a lot. I took armymomx2's tip of boiling my chicken broth, water and soup prior to pouring over the sausage layer. I just whisked them together and heated to boiling in the microwave. When I took it out I whisked in the ranch dressing mix, salt and some pepper. I think my husband would prefer that I add another 1/2 lb...."
"Followed recipe exactly. Rice took longer than expected and was kind of bland for a pilaf. I will definitely make this again, remembering to increase my cooking time and add a few spices. Thanks for the recipe!"