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Reviewed Best Oatmeal Cookies
Saturday, Sep 15, 2012 on Food.com
“These cookies were perfect just the way it's written. I wouldn't change a thing although I have added about a tablespoon of rum to the egg raisen mixture and soaked them for over a day in a covered container in the fridge. Also the egg soaks in alittle to much so I add about a tablespoon of water to them before adding to my mixture. Perfection!" ”