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"I believe you forgot to indicate how much veg stock in the ingredient list."
Aug 9, 2012 on Food.com
"Just remember to use a vegan Worcestershire sauce (not Lea and Perrins."
Oct 28, 2010 on Food.com
"This is from Tal Ronnen's latest cookbook, The Conscious Cook. I made it last weekend - QUITE tasty, but watch the salt. I used a creole seasoning that wasn't low-sodium, and I about pushed the salt level too high. Otherwise a great vegan dish!!"
May 4, 2010 on Food.com
"Yes! We own a cookbook with this recipe (Vegetarian Fast Food, and make it all the time. Our toddler loves it! A few notes - easy to make vegan with a cheese sub like Daiya. Also, I like to add a little cheese (or, cheez to the bean mixture as it cooks. It helps bind it together, making less of a mess on the plate."
Feb 2, 2010 on Food.com
"Super good! I served it over quinoa and it was really good. And the house DID smell fantastic!"
Mar 18, 2009 on Food.com
"The flavors in this were outstanding, but I can't call it a casserole since there was nothing to really bind it together. Still yummy and comforting on a cold winter's night."
Dec 8, 2008 on Food.com
"I make this every year, and give away tons. Everyone says it's the best relish they've ever had!"
Jul 9, 2007 on Food.com
"Fantastic! I altered the recipe a little. I made it vegetarian rather than vegan (i.e. used real cheeses. I also substituted sliced zucchini for the mushrooms, as we're not mushroom fans."
May 17, 2007 on Food.com
"Brief comment - substitute the chicken with veggie bullion to make this vegetarian as it's tagged."
Mar 9, 2007 on Food.com
"Excellent and easy. As another poster suggested, I added a little brown sugar to the tomatoes. I also added a few pinches of Herbes de Provence as the soup finished."
Jan 23, 2007 on Food.com