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catpanclub2

Bloomington, Illinois

Chef #208230

Bloomington, Illinois

Joined: Apr 08, 2005

Birthday: Jan 16

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22 reviews by catpanclub2

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Spicy Gai Lan Soup

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| By Mozwhite

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"I believe you forgot to indicate how much veg stock in the ingredient list."

Aug 9, 2012 on Food.com

Recipe #485152

Reviewed To Die for Chicken Pot Pie That's 100% Vegan and 99% Fat Free

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| (1 person found this helpful) | By SugarHATER

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"Just remember to use a vegan Worcestershire sauce (not Lea and Perrins."

Oct 28, 2010 on Food.com

Recipe #440614

Reviewed Tempeh Creole over Brown Rice

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| By Sharon123

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"This is from Tal Ronnen's latest cookbook, The Conscious Cook. I made it last weekend - QUITE tasty, but watch the salt. I used a creole seasoning that wasn't low-sodium, and I about pushed the salt level too high. Otherwise a great vegan dish!!"

May 4, 2010 on Food.com

Recipe #422859

Reviewed Quick Beany Bake

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| By Missy Wombat

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"Yes! We own a cookbook with this recipe (Vegetarian Fast Food, and make it all the time. Our toddler loves it! A few notes - easy to make vegan with a cheese sub like Daiya. Also, I like to add a little cheese (or, cheez to the bean mixture as it cooks. It helps bind it together, making less of a mess on the plate."

Feb 2, 2010 on Food.com

Recipe #411291

Reviewed Sweet and Sour Crock-Pot Seitan

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| (1 person found this helpful) | By Serah B.

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"Super good! I served it over quinoa and it was really good. And the house DID smell fantastic!"

Mar 18, 2009 on Food.com

Recipe #350753

Reviewed Roasted Sweet Potatoes With Tempeh

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| By Mad-catter

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"The flavors in this were outstanding, but I can't call it a casserole since there was nothing to really bind it together. Still yummy and comforting on a cold winter's night."

Dec 8, 2008 on Food.com

Recipe #327233

Reviewed Gladys' Zucchini Relish

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| By Tweeky

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"I make this every year, and give away tons. Everyone says it's the best relish they've ever had!"

Jul 9, 2007 on Food.com

Recipe #66697

Reviewed Vegan Seitan Tetrazzini

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| By tendollarwine

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"Fantastic! I altered the recipe a little. I made it vegetarian rather than vegan (i.e. used real cheeses. I also substituted sliced zucchini for the mushrooms, as we're not mushroom fans."

May 17, 2007 on Food.com

Recipe #226074

Reviewed Crock Pot Potato Soup

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| By Northern_Reflectionz

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"Brief comment - substitute the chicken with veggie bullion to make this vegetarian as it's tagged."

Mar 9, 2007 on Food.com

Recipe #139969

Reviewed Decadent Tomato Bisque

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| (1 person found this helpful) | By GinnyP

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"Excellent and easy. As another poster suggested, I added a little brown sugar to the tomatoes. I also added a few pinches of Herbes de Provence as the soup finished."

Jan 23, 2007 on Food.com

Recipe #29441

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22 reviews by catpanclub2

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