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"This was such an easy and tasty dish to make! I added about 1 cup of raw onion and cooked it along with the peppers and meat. I didn't see the comment about adding peas until after I had it done but it sounds like a great addition. Thanks for posting!"
"This soup is so delicious, satisfying, quick and easy!! Within an hour or so you can have dinner ready. I did eliminate the salt because of the salt that's in the sauce and broth and we were happy with that. I also served it with a dollop of either cottage cheese or ricotta on each serving. Deeeelish!! Thanks for posting!!! My neighbor loved it, ..."
"Wow, does this make a lot!! And it's full of many flavors that all compliment each other. Made this for a family picnic and it was enjoyed by all. I will definitely make this again."
"This was (still is) one of my favorite sandwiches when I was a kid. I still crave it and will make it myself.....although the texture is different since I don't put it through a meat grinder like my mother did. I do have one but I'm lazy!! So simple ....yet sooooo tasty!"
"We enjoyed this soup very much. The bunch of kale I had was huge (much to my younger son's dismay) and took over the soup a bit. But with all the spice and flavor I didn't mind one bit. The large number of steps in the directions almost made me think that this would be a difficult soup to make but I ended up just getting all the ingredients out..."
"Oh my, my, my!!! This soup is delicious!!! I had to make a few adjustments since I had the long-cooking Uncle Ben's Rice. I'm assuming this recipe is for the quick-cooking version since it said to pour in the rice and remove from heat. My adjustments were to use 7 cups of broth (to make up for the long-cooking rice soaking up more liquid), 1/2..."
"Oh my goodness this was delicious!!! I didn't add the rosemary because I don't like it. I also cut the recipe in 1/2 for my first attempt......to make sure we liked it. I cheated and put the spinach and pasta right into the soup instead of spooning the hot soup over the separate servings. I love the idea of serving it that way, though, and wil..."
"This recipe is most definitely a keeper!! It's thick and hearty and full of wonderful flavors!! I didn't have a ham bone or ham hocks but did have some ham broth from doing a spiral ham in my crockpot. I used the broth plus enough water to make the 8 cups of liquid and a ham slice cut into chunks......plus a package of kielbasa for the sausage...."
"This soup is absolutely delicious! I haven't made split pea soup in a long time but had a ham bone and some ham broth that I didn't want to go to waste. I'm sure I've never put potatoes in my split pea soup before but this sounded interesting. It turned out wonderful!! I have to say that I did not use the oregano, bay leaf or sherry.....persona..."
"This is an easy and TASTY recipe!! I was surprised at the ingredient of celery but it sounded good and I used it. I also used diced green pepper and a dash of cayenne pepper to give it a little kick. I thought it was delicious and so did my sons!! Definitely a keeper!! Thanks so much for sharing!! Can't wait to try it with the pizza sauce!"