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    Member since Aug 2006

    Chef #344083

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ethiopian Potato Salad

    Saturday, Apr 2, 2011 on
     |  10 Reviews  |  By Cookgirl
    LinMarie says:

    "Yum! I followed the recipe to a T with the exception of subbing half olive and half canola oil for the grapeseed oil and it was delicious. I definitely used the lower end of the oil range and thought it was the perfect amount. This had just the right amount of tang and was light and satisfying at the same time. Since I took out the seeds, the jala..."

    Reviewed Indian Green Cabbage

    Wednesday, Oct 27, 2010 on
     |  4 Reviews  |  By hannahactually
    LinMarie says:

    "I knew I liked cabbage, but I didn't know I LOVED cabbage. We didn't have any lemons so we subbed a teaspoon of vinegar for the acid. I'm pretty sure I could eat a whole bowl of this. Yum!"

    Reviewed Chocolate Banana Cake

    Monday, Jun 22, 2009 on
     |  (1 person found this helpful) |  66 Reviews  |  By Debbb
    LinMarie says:

    "Loved this cake! I used butter instead of margarine and Bob's Red Mill Gluten Free All-Purpose Baking Flour plus a 1/2 teaspoon xanthan gum instead of the flour. You wouldn't even know it was a gluten free cake it turned out sooooo good! I served it with coconut milk ice cream and fresh fruit. Yum!"

    Reviewed Banana Bread 3

    Sunday, Apr 22, 2007 on
     |  19 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Super moist! I thought it wasn't done at 50 min, but took it out anyway. Turns out that's the perfect amount of time! I couldn't find my great-grandma's recipe but this looked very close to what I remembered. It was only missing the finishing touch- a buttered top dusted with cinnamon sugar. Once I did that it was just like my great-grandma's famo..."

    Reviewed Chocolate Chip Cookies

    Sunday, Aug 20, 2006 on
     |  26 Reviews  |  By Graybert
    LinMarie says:

    "An exeptional basic recipe. I followed the advice of bringing the eggs and butter to room tempurature and came out with perfect cookies. Also, I didn't have a lot of chocolate chips so I added about a half cup of maple chunks that I found at They added a bit of crunch to the cookies and the maple went great with the brown su..."


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