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"Does the book provide conversions if someone is cooking with concentrated stevia (the kind that calls for, like, 1/40th a tsp for a drink)?"
"Outstanding! Tastes incredibly similar to a moist banana bread, but with no flour or refined sugar! I used extra banana, stevia instead of splenda, vanilla protein pwder, and extra nutty-oatmeal (my new fave -- silver palate "thick and rough" oats). Thanks for a recipe that works great as an on-the-go, on-a-budget breakfast bar."
"i adored this. the consistency takes a little getting used to, but this probably has to do with my measurements being a little off after i either tripled or quadrupled the recipe (a lot of zucchini this time of year). i also added a whole tsp of hot sauce for extra kick, and i don't regret it. in short, an excellent recipe that's apparently hard ..."
"A great way to use green tomatoes that still falls in the "weight-watchers-friendly" category. i've never had real fried green tomatoes, but these tasted just fine."