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"These were incredibly easy to make, and like the other reviewers noted, crispy and brown on the outside and dense and tender on the inside. I didn't have oat bran so I substituted ground TVP. These would go great with soups, roasted veggies or spread with spicy hummous or pesto. A great recipe for when you want some hot fresh whole wheat bread r..."
"Fabulous. Just fabulous. I cut down the olive oil and added some miso. Left out the parmesan and it worked great as a vegan recipe. Will be buying more broccoli thanks to this recipe! "
"Quick and very easy to make. I substituted a sweet potato for the regular and thyme, rosemary and a dash of fenugreek for the chives. I pureed with some tofu to thicken. It was delicious-- I couldn't believe such a classy soup had come from my kitchen!"
"This was so easy and soooo delicious! I substituted some of the vegetables with what I had on hand, and used paprika with a dash of cayenne instead of fresh chilies. "